Butternut pumpkin chips
To produce pumpkin chips, we chose the tastiest and healthiest variety of pumpkin - butternut, which has a rich set of vitamins, microelements, and fiber.
Butternut only: no additives! Low convection drying temperature. Residual moisture content of only 6-8%.
Contains fiber, vitamins B1, B2, B3, B5, B6, B9 (folic acid), C, E, K, PP and minerals sodium, potassium, phosphorus, magnesium, calcium, copper, manganese, selenium, zinc, iron
Perfect for vegan diets.
Due to its low caloric content, it is very useful in different diets.
Very easy in dosage.
40 grams of chips are equivalent to 600-750 grams of fresh butternut.
| Net weight: | 40 g, 100 g, 500 g |
| Type of packaging: | Polypropylene or polyethylene package |
| Quantity of pieces in multiple-unit package: | 20; 8; 4 |
| Weight of multiple-unit package: | 1 kg, 2.2 kg |
| Shelf life: | 365 days |
| Storage temperature max (°C): | Up to 20°С |
| Storage conditions: | Dry and cool room |
| Energy value per 100 g of product: | 571 kj / 136.4 kcal |
| Nutrition Facts (Food value) per 100 g of product: | proteins - 1.5 g, fats – 0.3 g, carbohydrates – 32 g |
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