Bresaola
Bresaola is a dry-cured meat delicacy of beef by Italian technology. The preparation uses the rear inner thigh part of the carcass. The beef is marinated in spices and aged for 4 to 8 weeks. Goes very well with wine, used as a cold appetizer or in the preparation of bruschetta and pizza. Ingredients: beef of the highest grade, sea salt, sugar, rosemary, thyme, black pepper and juniper, additive E-250.
| Net weight: | 2.5 kg |
| Type of packaging: | Vacuum package |
| Quantity of pieces in multiple-unit package: | 2 packages |
| Weight of multiple-unit package: | 5 kg |
| Shelf life: | 90 days |
| Storage temperature max (°C): | From 0°C to +12°C |
| Storage conditions: | Chilled dry place with humidity of no more than 80% |
| Energy value per 100 g of product: | 189 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 33 g; carbohydrates - 0 g; fat - 5 g |
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