«Breakfast at tiffanyʹs»
Product alike to chocolate dessert, based on shortbread crumbs completely covered with dark glaze and sprinkled with chopped peanuts.
It has a very refined shape and a delicate caramel filling inside.
Weight in a box 2 kg; 0.8 kg.
| Quantity of pieces in multiple-unit package: | 57-60 pcs |
| Weight of multiple-unit package: | 2 kg |
| Shelf life: | 90 days |
| Storage temperature max (°C): | (18±5)°C |
| Storage conditions: | At a temperature of (18±5)°C with a relative humidity, not exceeding 75% |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 19,0 g., out of which saturated – 2,6 g., Carbohydrates – 59,4 g., out of which saccharose – 32,4 g., Dietary fiber – 0,03 g., Proteins – 7,3 g., Salt – 0,01 g. |
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The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil and natural vanilla extract.
The bread-rings are made with 1st grade wheat flour, pressed baker's yeast, cooking salt, sugar, vegetable sunflower oil, and mustard oil. This type of bread-rings has its name because of its size, which is sure to be appreciated by kids.