Belgian сhocolate desert Topping
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Toppings from TM Delicia will decorate your cakes and pastries, you can pour them on pancakes, waffles and ice cream, add them to the cream creams, thus changing their color and taste to your desired. Baked goods will look more aesthetically pleasing and attractive, while ice cream will seduce with its tender appearance.
Using high-quality raw materials for the production of toppings is the key to the main advantages of PP "GALAFRUT" products.
The assortment of Toppings includes tastes: Almond, Banana (Yellow), Belgian Chocolate Desert, Berries, Beyles, Blackcurrant, Blueberry Ice, Blue Curacao, Bubble-Gum, Caramel, Cherry, Cherry Ice, Chocolate, Chocolate-Nougat, Chocolate Sauce «Coffee», Coconut, Cranberry, Forest Nuts, Green Apple, Grenadine, Kiwi, Lemon, Lime, Mango, Mango-Passionfruit, Melon, Mint, Orange, Oreo Cookies, Peach, Pear, Pineapple, Pistachio, Plombir Ice-Cream.
| Net weight: | 600 g |
| Type of packaging: | Special bottle for dessert sauces |
| Quantity of pieces in multiple-unit package: | 16 bottles |
| Weight of multiple-unit package: | 10,4 kg |
| Shelf life: | 12 months |
| Storage temperature max (°C): | From 0°С to +25 °С |
| Storage conditions: | In dry, well-ventilated, odor-free rooms with relative humidity of no more than 75% |
| Energy value per 100 g of product: | 1247,17 kJ/298,08 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Total Carbohydrates: 52.72 g; Carbohydrates as sugar: 41.18 g; Total fat: 8,88 g; Protein: 1.83 g; Salt: 0.29 g |
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99% Chocolate
Extra dark chocolate – its taste and aroma will conquer the heart of a real gourmet.
Maltitol is a natural sugar substitute derived from starch, which has the closest properties to sucrose. Its effect on blood glucose levels is negligible, so this product can be consumed by diabetics or in diets to reduce calories in the diet.
Ingredients: chocolate (cocoa mass, sugar substitute (maltitol 11%, fructose 11%), cocoa butter, emulsifier soy lecithin, flavoring "Vanillin"), blueberry praline filling 50%: (sugar substitute (maltitol 6%, fructose 6%) ), cocoa butter, whole milk powder, cream, blueberries 10%, emulsifier soy lecithin, glucose-fruit syrup).