Baltic bread
Baltic custard bread is made on the basis of high quality rye and wheat flour and malt. The bread includes useful flattened rye grain, which has a positive effect on the human body and contains a large amount of magnesium and iron.
The product has a bright taste and aroma.
| Net weight: | 400 g |
| Type of packaging: | Corrugated box |
| Quantity of pieces in multiple-unit package: | 14 pcs |
| Weight of multiple-unit package: | 6,17 kg |
| Shelf life: | 6 months |
| Storage temperature max (°C): | Storage at a temperature no higher than minus 18 ° C |
| Storage conditions: | In freezers at -18 ° C |
| Energy value per 100 g of product: | 1106,0 kJ / 264,0 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 2,2 g of them saturated – 0,4 g, carbohydrates – 53,3 g of them sugars – 8,4 g, proteins – 7,9 g, salt – 1,3 g |
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Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.
Assortment:
Cheesecake with raisins
Cheesecake with strawberry jam
Pudding baked with cheese
Pudding baked with cheese and blueberry
Pancakes with mushrooms and cheese
Pancakes with cottage cheese
Zrazy (mashed potato) with mushrooms
Zrazy (mashed potato) with cabbage
Vegetable soup
Mashed mushroom soup
Pasta with seafood
Pasta with tuna
Pasta with salmon
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Varenyky with cabbage and fried onion
Varenyky with potato, cheese, fried onion, and mushrooms
Varenyky with cottage cheese and fried onion
How it works:
Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.