Only the finest natural products are used in the production of syrups. Brandbar syrups are the real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range. Available assortment of pet bottles 1 l.

Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range.

Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range. Available assortment in 1 liter pet bottles

Following the collaboration of Brandbar and Irish pastry chef Kevin Allen, as well as a Dutch company producing high quality cream blends, the unique creamy liqueur Via Lattea was born, which in Latin means Milky Way.

Named in honor of the legendary Trafalgar battle in which Admiral Nelson defeated the fleet of Napoleon and the Spaniards. Also, this name is one of the most beautiful places in London - Trafalgar Square. Gin is produced by the London Dry Gin system, which is the most common and popular method of production. Available in 0.7 l bottles; 0.5 l and 0.2 l

The idea of creating Ostrich vodka was born in parallel with the development of our production on the territory of Yasnogorsk Ostrich Farm, where it is possible to obtain an ingredient for additional filtration, namely egg white.

The best grain alcohols and pure artesian water, in addition to a 30-day rest, are purified with egg white, which makes the vodka as soft and sweet as possible! Available in 0.5l and 0.2l bottles

The Ibiza Sambuca was named after an island in the Mediterranean that is famous for its clubs and parties. The nightlife of Ibiza Island is a cocktail for young people and traditional Spanish nightlife. Sambuca is a strong anise liqueur that has a fresh and soft taste and an intense delicate aroma. The drink involves a sweet natural liqueur made from grain alcohol, sugar, regular anise, star anise, elderflower extracts. Available in 0.7l and 0.5l bottles

Colorless citrus liqueur made from sweet orange peel and bitter lemon peel. The traditional strength of the liquor is 40 degrees. Its aroma and taste are unique.

The production of this liqueur implies the insistence of citrus peel, which is subsequently subjected to triple distillation, then diluted and sweetened. Pure alcohol is used as the basis.

Authentic Ukrainian liqueur is a fragrant dark ruby liqueur with intense cherry flavor and a powerful aftertaste of prunes with a slight hint of smoke.

The production of this liqueur is the insistence of natural smoked prunes in the furnaces of prunes and dried cherries of the variety "Lutivka". Before filtration, the infusion is tested, and then cinnamon and vanilla are added.

It will be interesting, both in its pure form and in combinations with cocktails and hot drinks.

A drink that we are very proud of and from which the Brandbar Company began its journey. In 2001, Brandbar Company became the first producer of absinthe in Ukraine, named after the famous artist and great connoisseur of absinthe - Vincent Van Gogh. Our absinthe is made for true connoisseurs: it is prepared according to a long recipe of the XIX century. Available in 0.7l bottles; 0.5l and 0.2l