Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

产品成分。

干豌豆泥、干洋葱、干胡萝卜、干欧芹、干芹菜（2.98%）、黑胡椒、姜黄、月桂叶、海盐。

创造一个自然和健康的午餐，你可以在短短1分钟内准备好。我们选择了豆类的最佳代表：鹰嘴豆、扁豆和豌豆。由于这些成分的营养价值，你将用所有必要的维生素、矿物质和大量的植物蛋白来丰富你的身体。

产品成分。

干豌豆泥，干胡萝卜，干洋葱，干韭菜，干蘑菇，干大蒜，干欧芹根，干莳萝，干大蒜，姜黄，黑胡椒，海盐。

Canned sweet corn 285/340 g. Super sweet.  No added sugar. With easy open lid. Product composition: corn kernels 83,8%, water, salt.

Shelf life: 46 months

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%.

Nutritional value per 100g:

•           Energy value: 253 kJ / 60 kcal

•           Fat: 0.32g

•           Saturated fat: < 0.1g

•           Carbohydrates: 11.1g

•           Sugars: 3.6g

•           Proteins: 2.1g

•           Salt: 0.72g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, and salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Canned white beans 470 g. White beans "branded" sterilized. Ingredients: beans (56%), water, salt, sugar, black peppercorns, corynard peas. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Canned sweet corn 252/420 g. Product composition: Sweet corn kernels (60%), water, white sugar, salt.

Shelf life: 46 months.

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Nutritional value per 100g:

Energy value: 241 kJ / 57 kcal

Fat: 0.35g

Saturated fat: <0.1g

Carbohydrates: 11.2 g

Sugars: 3.9g

Proteins: 2.2g

Salt: 0.97g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.