Products

 

usaid agro program
Tomato sauce for shish kebab, 530 g

Sterilized canning. Tomato sauce for shish kebab. Ingredients: fresh tomatoes, onions, sugar, garlic, table salt, bitter pepper, celery, parsley, dill, acidity regulator - acetic acid.

Rye crackers with

Rye crackers with "Bacon" flavour

“STEVIASUN”品牌甜菊苷片,300片/0.04克装

100%天然无热量甜味剂。具有广泛的治疗和预防功能:稳定血糖,具有强大的抗炎,抗菌,抗寄生虫,免疫调节特性; 有助于酶系统功能恢复,新陈代谢正常化

寿司饭,ТМ Art Foods

寿司饭是圆粒米。浸泡和煮后它的体积增加,不粘,保持它的形状。起初它没有被吃掉,而只是用来保存鱼。米饭对日本人来说是如此重要,以至于“gohan”这个词不仅意味着煮熟的米饭,还意味着食物。日本人有米之神——稻荷神。相传,它长途跋涉将这种植物带到了这个国家,在一根藤条里藏了几粒谷物。据说日本人可以把米饭变成任何东西:咸饼干、细面条、烈酒。通过用我们的大米烹制日本料理,您也可以成为这个美丽国家文化的一部分。

“STEVIASUN”品牌甜菊苷液,100毫升装

100%天然无热量甜味剂。 甜叶菊叶的半水提纯产物,不含有机溶剂,防腐剂,化学添加剂,酒精。 促进血糖水平,新陈代谢正常化; 具有强大的抗炎,抗菌,抗寄生虫,免疫调节功能

速溶奶油汤 卡尔乔加鹰嘴豆 ТМ

产品成分。

干鹰嘴豆泥,干扁豆泥,干胡萝卜,

干洋葱,干番茄,干芹菜根(2.94%),干甜椒,干辣椒,

干葱,小茴香,干大蒜,干欧芹,黑胡椒,海盐。

Wheat crackers with the flavour

Wheat crackers with the flavour of "Green Sour Cream"

usaid agro program
Pickled green tomatoes, 1500 g

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled red tomatoes, 670 g

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Canned sweet corn 340 g

Canned sweet corn 285/340 g. Super sweet.  No added sugar. With easy open lid. Product composition: corn kernels 83,8%, water, salt.

Shelf life: 46 months

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%.

Nutritional value per 100g:

•           Energy value: 253 kJ / 60 kcal

•           Fat: 0.32g

•           Saturated fat: < 0.1g

•           Carbohydrates: 11.1g

•           Sugars: 3.6g

•           Proteins: 2.1g

•           Salt: 0.72g

用于家庭烘焙的轻phyllo面团

有了这种面团,您可以在平底锅里烤馅饼、vertutas、果仁蜜饼、土耳其酥饼,炸肉饼和其他面食。

usaid agro program
Beans in tomato sauce, 500 g

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

usaid agro program
Pickled cucumbers, 1500 g

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled red tomatoes, 1500 g

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Canned green peas 460 g

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

usaid agro program
Pickled zucchini, sliced 670 g

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

usaid agro program
Canned sterilized Assorti

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Canned beans in tomato 480 g

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

速溶鹰嘴豆奶油汤 ТМ

产品成分。

干鹰嘴豆泥,干扁豆泥,干胡萝卜,干洋葱,干番茄,

干芹菜根(2.94%),干甜椒,干辣椒,干葱,小茴香,

干大蒜,干欧芹,黑胡椒,海盐。

Canned green peas 420 g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

速溶豌豆奶油汤 ТМ

产品成分。

干豌豆泥、干洋葱、干胡萝卜、干欧芹、干芹菜(2.98%)、黑胡椒、姜黄、月桂叶、海盐。