Ekor Quick-Cooking Buckwheat Groats (Hulled), 900 g — selected natural buckwheat groats, Grade 1, non-GMO. They feature a pleasant, rich flavour and aroma, cook quickly, and retain a light, fluffy texture. Naturally rich in protein and complex carbohydrates, making them suitable for side dishes, porridges, and balanced dietary meals. Convenient to prepare: ready in approximately 20 minutes. Produced in Ukraine in compliance with ISO 22000:2019 food safety management standards.

Pearl Barley Groats No. 1 “Ekor”, 900 g — selected pearl barley made from high-quality barley grain, a natural source of complex carbohydrates and plant protein. It features a delicate cereal flavour and a pleasant texture after cooking. Ideal for soups, side dishes and traditional recipes. Cooking time: 30–40 minutes; cooks to a light, fluffy consistency. GMO status: GMO-free. Allergen information: Contains gluten. Country of origin: Ukraine. Quality standard: Produced in accordance with ISO 22000:2019 food safety management standards.

Polished Cracked Wheat Groats “Ekor”, 900 g — high-quality groats made from soft wheat, non-GMO. They have a delicate flavour, cook quickly and produce a smooth, soft texture. A natural source of plant-based protein and complex carbohydrates.Ideal for porridges, side dishes and soups. Convenient to prepare and easily digestible.Contains gluten.Produced in Ukraine in accordance with DSTU 7699:2015.

Ekor Split Polished Peas, 1 kg — natural selected Grade 1 split peas, non-GMO. They are characterised by a high content of plant-based protein and excellent nutritional value. The peas cook quickly, producing a smooth, creamy texture. Ideal for soups, purées and side dishes. Easy to prepare and highly digestible. Produced in Ukraine in accordance with ISO 22000:2019 quality standards.

Barley Groats “Ekor”, 900 g — a natural groat made from carefully selected barley, GMO-free. It has a mild cereal flavour and cooks to a tender, fluffy texture. A good source of plant protein and complex carbohydrates, it is ideal for porridges, side dishes, and soups. Convenient to prepare and easily digestible. Produced in Ukraine in accordance with ISO 22000:2019 quality standards.

Ekor Instant Oat Flakes, 400 g — natural, non-GMO oat flakes, rich in protein and fibre. Quickly prepared by soaking — ready in just 3–5 minutes. They have a delicate texture and pleasant taste. Perfect for a healthy breakfast, suitable for vegetarians and vegans. Pairs well with milk, honey, fruits, and nuts. Contains gluten. Produced in Ukraine in accordance with ISO 22000:2019.

Ecor Quick-Cooking Buckwheat Flakes 400 g – natural buckwheat flakes from Ukraine, GMO-free, suitable for vegetarians and vegans. Easy to prepare: simply pour over boiling water or milk and leave covered for 3–5 minutes. Retain their nutty flavour and aroma, rich in protein, fibre, and starch. Perfect for breakfast or a quick meal with honey, butter, fruits, or berries.

Eco Pea Flakes 400 g – a natural product made from Ukrainian peas, non-GMO, suitable for vegetarians and vegans. A source of plant-based protein (22.6 g/100 g) and nutritious carbohydrates. Easy to prepare: boil for up to 10 minutes in a 1:2 ratio with water. Offers a delicate flavour and smooth texture. Perfect for purees, soups, or as a side dish with spices and vegetables.

Ekor Quick-Cooking Barley Flakes 400 g – natural flakes made from selected barley, containing gluten. Quick to prepare: simply pour over boiling water or milk and leave for 3–5 minutes. They have a delicate flavour and pleasant texture, making them ideal for a nutritious breakfast or a light meal. Rich in fibre and complex carbohydrates, they pair well with honey, fruit, or butter.

Ekor Wheat Flakes 400 g – natural flakes made from selected wheat, containing gluten. A source of protein and fibre (7 g/100 g), providing a long-lasting feeling of satiety. Easy to prepare: cook for 15 minutes in water or milk at a 1:2 ratio. They have a mild flavour and delicate texture, pairing perfectly with honey, fruit, berries, or butter. Suitable for vegetarians and vegans.