Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture.

Semi-solid iris is reproduced with the addition of sea salt.

Delicate marshmallow made with apple puree with the addition of natural blueberry puree, which is known to be very beneficial for the body, is an antioxidant and improves the quality of vision. Try the unparalleled taste of blueberries in every bite of the light dessert.

It is made on the basis of natural butter and cheese without the addition of vegetable fats.

Food concentrate. Dry dessert mixture for making cherry-flavored jelly.

The jelly contains natural dyes and flavors.

The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.

"Khlibna Slyoza" in ancient times called vodka exclusively privately produced and of excellent quality. Usually such vodka was made not for sale, but for themselves and guests in the manors. The high cost of production and the amount of effort expended were not taken into account. The only criterion was the quality of the product.

We took the same principle as a basis and made every effort to produce vodka of the highest quality. Each bottle is strictly controlled. Both the appearance and the contents of a bottle of "Khlibna Slioza" vodka fully correspond to the content that our ancestors put into this phrase.

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

Sunflower seeds kernels, peanut kernels, sesame seeds kernels, sugar, no usage of salt, except for natural ingredients.

Sesame kozinaki (gozinaki) made with sesame seeds kernel 59.90 g; sugar 40.10 g, no usage of salt, except for natural ingredients.

MARENGO EXTRA BRUT

The refined aristocratic sparkling wine of Marengo Extra Brut Chardonnay, like a light spring breath, fills the romantic moments of life with a romantic touch. The delicate floral aroma of exotic fruits and the refreshing harmonious taste makes it easy to create a holiday at any time.

It goes well with fruits and desserts.

Flow temperature: 12-15 ° C.

Alcohol content: 10-13,5% vol.

Sugar content: 0.6% wt.

Wafer bar with toffee filling, covered with dark compound chocolate

Wafer bar with hazelnut filling, covered with dark compound chocolate

Most of the fruit or berries (20%) provides an enchanting aroma, rich flavor and the presence of large amounts of vitamins and minerals.

100% natural product.

On pectin.

Attractive packaging.

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

Made with sunflower kernels 66.4 g; sugar 33.6 g, no usage of salt, except for natural ingredients. May contain traces of sesame seeds, peanuts, nuts.

Wafer bar with condensed milk filling, covered with dark compound chocolate

Indian Pale Ale (IPA) with the addition of strawberries and lactose, brewed in a collaborative brew with the participation of famous Ukrainian brewers: Viktor Vashchuk, Pshemysl Broz and Serhiy Kovtunenko. The composition of American hops in combination with strawberry turned the bitter IPA into a fruit bomb.

Plato 15.5% Alcohol 5.5% vol. IBU 40

Sugar, Treacle, Citric acid, natural or identically-natural or nature-identical flavorings “Lemon”, “Apple”, “Strawberry”, “Orange” and food colorings: Tartrazine E 102, Patent Blue E 131, Ponceau 4R E 124.

Handmade “Walnut” gluten and lactose free cookies

With walnuts and raisins added, without synthetic flavors and dyes.

Three seven-layer crispy wafers with rich lemon filling.

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).