From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Wines from the Grande Reserve collection by their style belong to the group of aged terroir wines, for the creation of which a special approach to viticulture and winemaking is applied. No more than 2,000 to 5,000 bottles of each item are produced per season, each bottle has its own unique number.

Grande Reserve wines have great bottle ageing potential, recommended for collecting and stocking the enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay

Production technologies: double sorting at cluster level, classical and modern micro-fermentation technologies. Fermentation in special temperature-controlled oak barriques

Aging in oak barriques: at least 9 months in French oak barriques. Great potential for bottle aging for at least 10 years.

Color: light straw color with a slight golden hue.

Alcohol content: 10.0-14.0%.

Serving Temperature: +10 ˚C - +12 ˚C

Aroma: Notes of peach, citrus, sea buckthorn and quince. Perfectly balanced with elegant oak notes.

Flavor: Fresh, mineral and balanced, with pleasing roundness and a long aftertaste.

Food pairing: seafood lobster, seafood oyster, fish, poultry dishes

Volume – 0,75 liters

Alc. – 13,5%

Color - red

Type - dry

Grape variety - Cabernet Sauvignon

The age of the vine - 13 years

The aroma is subtle, pleasant, notes of almond and violet.

Taste - harmonious, floral shades, pleasant tartness

Taste: harmonious, balanced, berry and fruit notes are felt, with a persistent aftertaste

Aroma: forest berries of raspberry, blackcurrant, blackberry and ripe plum

Color in the glass: rich ruby red

Composition: Cabernet Sauvignon and a blend of red varieties

Alcohol: 9.5-14.0%

White Sparkling Brut Wine.

Grapes: Pinot Blanc, Chardonnay.

Color: Light straw.

Alcohol content: 11.5%.

Serving temperature: 7-9 ° C.

Aroma: Bright tones of white fruits - pears and summer apples; white acacia and elderberry notes are pronounced.

Taste: Refreshing, light, with mild acidity.

Volume: 0.75 l.

Semi-sweet white sparkling wine.

Grapes: Rkatsiteli, Chardonnay, Riesling.

Color: Light straw.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: Honey-floral, with tones of pear and white peach.

Taste: Harmonious, with a pleasant sweetness.

Sugar content: 5.5-8.0% wt.

Volume: 0.75 l.

From a collection of natural aged sparkling wines, classic technology of champagnization in Methode Champenoise bottle. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from Classic collection are created according to the Methode Champenoise method with aging in bottles from 9 months to 1.5 years. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay, Riesling, Pinot Blanc

Production technology: the classic method of champagnization in bottles, which involves aging the sparkling wine directly in the bottle on a fine yeast sediment from 9 months to 1.5 years.

Color: light straw color.

Alcohol content: 10.5-13.5%

Serving temperature: +8 ˚C - +9 ˚C

Aroma: Elegant, with tones of white flowers, peach and baking. Secondary aroma is mineral with citrus notes.

Taste: Fresh with distinct acidity, long, rounded and balanced.

Food pairing: Cheeses, poultry dishes, fish, fresh fruit

Brut rose sparkling wine.

Grapes: Pinot Noir.

Color: Light pink.

Alcohol content: 10.0-14.0%.

Feed temperature: 7-9 ° C.

Aroma: Red berries - cherries and currants.

Taste: Light and delicate.

Volume: 0.75 liters.

From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Muskat Ottonel

Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).

The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.

Color: Bright light straw

Alcohol content: 10.5-13.5 %

Serving Temperature: +6˚С - +8˚С

Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.

Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste

Food pairing: Fresh fruits, cheese, desserts

Taste: rich, complex, balanced, with a fruity-floral component and a berry aftertaste

Aroma: velvety, pleasant and bright, opening with notes of red berries, ripe fruits and sweet spices

Color in the glass: ruby red

Bouquet: the aroma is elegant with pronounced floral and fruity tones. The taste is harmonious, light, refreshing

Taste: balanced fresh, a perfect combination of light acidity and sweetness, bright fruity notes are visible

Color in the glass: yellow-straw

Ingredients: Muscat Ottonel grapes

Taste: rich and well-balanced, with velvety tannins, berry-fruity, and chocolate nuances can be traced in the long aftertaste

Aroma: prune and berry jam

Color in the glass: dark ruby

Composition: Saperavi

Alcohol: 9.5-14.0%

Sugar content: no more than 3.0%

Perfectly combined with: red meat dishes, poultry

Taste: fresh, with a good balance of fruit and acidity, floral-fruity, with a pleasant aftertaste

Aroma: bright, filled with shades of white flowers, tropical fruits and caramel

Color in the glass: golden-straw

Composition: Chardonnay, blend of white varieties

Alcohol: 9.5 - 14.0%

Perfectly combined with: cream cheeses, various desserts, pastries, chocolate fondant.

Bouquet: fruity with shades of pear and peach, acacia, white flowers

Taste: soft, fresh with nuances of ripe summer fruits, balanced

Aroma: thin, clean, elegant mineral tones

Color in the glass: light straw

Ingredients: Pinot Blanc, Sauvignon Blanc

Alcohol: 10.5-12.5%

Sugar content: no more than 1.5%

Perfectly combined with: oysters and other molluscs, marine white fish.

Bouquet: developed, thin, with hints of duchess and flowers

Taste: fresh, harmonious, floral with acidity

Aroma: gentle fruity, berry

Color in the glass: light straw

Ingredients: Chardonnay, Riesling

Alcohol: 10.5-12.5%

Sugar content: 5-6.5%

Bouquet: pronounced aroma of fruits warmed by the sun and shades of flower nectars

Taste: multifaceted, fresh, mature, with fruity and floral notes

Aroma: shades of meadow flowers and herbs, which complement subtle fruity and woody nuances

Color in the glass: light straw

Composition: Sauvignon, Aligote, Rkatsiteli, Fetyaska

Alcohol: 10.5-12.5%

Ideal with: white meat dishes, vegetables, gourmet appetizers, seafood salads, fresh fruits and desserts

Bouquet: the bouquet combines the aromas of white lilies, meadow flowers and ripe pear

Taste: multifaceted, with pleasant sweetness, fruity and floral notes

Aroma: floral, citrus and berry shades predominate

Color in the glass: light straw

Ingredients: selective cuvee of grape varieties Aligote, Sauvignon, Feteasca, Traminer

Alcohol: 10.5-12.5%

Sugar content: 6.0-6.5%

Ideal with: Desserts - cakes, marshmallows, cakes, fresh berries