It is the highest standard mayonnaise with unmatched taste accentuating the taste of any food! Homemade meals will be revealed in a new way with this red-eye mayonnaise! Homogeneous, thick consistency will enrich the everyday menu as well as the holiday table!

100% natural ingredients – no preservatives, no MSG, no artificial flavors or colors.
Durum wheat semolina pasta is good for human health.
Made with real cheese.
The content of the product uses only natural cheeses: Cheddar, Raclette and Dor Blue.
No need to add anything to the dish - just pour in boiling water and cook for 15 minutes!

Bright taste will enrich any salad. Mayonnaise sauce For Family will be a good base for your own homemade sauces. Experiment with flavors:  just add garlic, herbs or spices! The For Family will bright the taste of baked meat, fish and vegetables! 100% quality guaranteed!

Composition and nutritional value: tomatoes, drinking water, white sugar, alcoholic vinegar, table salt, onion, cumin, garlic, cinnamon, cloves, black pepper, chili pepper, garlic extract.

Homogeneous mayonnaise Traditional with a delicate flavor is a favorite choice for salads and sauces, and for cooking holiday meals! Thick consistency is achieved by the usage of the best natural ingredients - egg yolk and the own production sunflower oil!

Organic and traditional cocoa beans from Peru, Colombia, Madagascar, Congo, Côte d'Ivoire (Ivory coast), Ghana.

The mixture is spicy-aromatic.

The mixture is spicy-aromatic.

100% natural ingredients: no artificial flavors or colors, no MSG.
Only high-quality sugar and spices that meet high quality food safety standards.
Universal mix. Ideal for cold, hot drinks, pastries, desserts and cereals, yogurts, muesli, etc.
"Sugar & Spice" includes 4 favorite and original flavors: Sugar with cinnamon, Sugar with ginger, French Mix and Italian Mix

Composition and nutritional value: drinking water, tomato paste, white sugar, thickener - modified corn starch, table salt, acidity regulator - glacial acetic acid, hot peppers 0.3% (jalapeno 0.2%, cayenne, chili), spices or spice extracts (ginger, garlic, parsley, rosemary), antioxidant - ascorbic acid, chili flavor

Unbelievably flexible in usage product, which may be used in preparation of: smoothies, confectionery products, salads, rejuvenating masks and anything at all. Except for its versatility cornelian cherry powder retains the abilities of the real, natural cornelian cherries.

Composition and nutritional value: tomatoes.

Composition and nutritional value: drinking water, white sugar, tomato paste, thickeners (modified starch, xanthan gum), table salt, acidity regulators (acetic acid, lactic acid), refined deodorized sunflower oil, spices or spice extracts (cayenne pepper, onion, black pepper, garlic, cumin) preservative - potassium sorbate, smoked flavor, natural dye - caramel, natural extract of the sweet herb Greenleaf stevia.

Black pepper is the most famous and most versatile spice, has a strong sharp taste and delicate aroma. Black pepper is added to first and second courses, vegetable and cheese dishes, used in canning and pickling vegetables and mushrooms.

Mustard goes well with meat dishes and cheese, enriches the taste of salads and adds piquancy to all sandwiches. It appropriates sauces, soups and marinades! The TOP secret of our natural mustard is a mix of  the best seed varieties mustard, vegetable oil, spices: Acute - with a traditional taste, and a Hot as Hell – for strong gourmets.

Traditional and organic, authentic Ceylon cinnamon.

Stick C4-C5, Alba cultivar, as well as in form of powder.

Origin: Sri Lanka.

Organic turmeric in slices and in ground form. The level of curcumine reaches 5-7%, origin: Nepal.

Vanilla in pods from Madagascar, Comoros, Papua New Guinea, Sri Lanka.

Pods with length from 10 up to 18 cm.

Mustard goes well with meat dishes and cheese, enriches the taste of salads and adds piquancy to all sandwiches. It appropriates sauces, soups and marinades! The TOP secret of our natural mustard is a mix of  the best seed varieties mustard, vegetable oil, spices: Acute - with a traditional taste, and a Hot as Hell – for strong gourmets.

Intensive spicy odor, rich and sharp taste typical of pepper from Madagascar. Smooth brown color.

Himalayan pink salt is a natural raw crystalline salt formed 250 million years ago. Today it is mined in clean areas of the Himalayas. Salt contains more than 84 minerals and trace elements: copper, potassium, magnesium, calcium, iron and many others. It is with

Thanks to iron, salt has a pink color. Pink salt is delicate in taste and is ideal for first and second courses, salads and side dishes.