Turkey Meat

1602

Turkey Meat

1602
Producer
Description

Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Additional info
Net weight: Net 338 g, Gross 420 g
Type of packaging: tin cans
Quantity of pieces in multiple-unit package: 36
Weight of multiple-unit package: Net 13.6 kg Gross 15.1 kg
Shelf life: 24 months
Storage temperature max (°C): 0 to 20 ℃
Storage conditions: Avoid exposure to direct sunlight, air humidity not higher than 75%.
Energy value per 100 g of product: 231 kcal
Nutrition Facts (Food value) per 100 g of product: Protein - not less than 17.0 g; fat - no more than 19.0 g

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TURKEY BREAST CARPACCIO

A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer