Turkey Meat
Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.
| Net weight: | Net 338 g, Gross 420 g |
| Type of packaging: | tin cans |
| Quantity of pieces in multiple-unit package: | 36 |
| Weight of multiple-unit package: | Net 13.6 kg Gross 15.1 kg |
| Shelf life: | 24 months |
| Storage temperature max (°C): | 0 to 20 ℃ |
| Storage conditions: | Avoid exposure to direct sunlight, air humidity not higher than 75%. |
| Energy value per 100 g of product: | 231 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - not less than 17.0 g; fat - no more than 19.0 g |
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