Polenta corn grits, ТМ Art Foods
Corn is a cereal crop, one of the "three most important breads of mankind". It is believed that the indigenous peoples of Central America were the first to cultivate the plant. It was an integral part of the diet of the Aztecs, Mayans, and Incas. In 1954, during excavations in Mexico City, they found fossils of wild corn, which is 60 thousand years old. Thanks to the voyage of Columbus, it appeared in Spain, Italy, and from there moved to the East. Modern corn was created by human hands over the years of breeding. It is used to make flour, groats, and flakes. In national cuisines, the Italian polenta, the Spanish tortilla, the Romanian mamaliga, the Hutsul banosh, and so on are made of corn porridge. Surprise your loved ones with a dish of corn porridge.
| Net weight: | 400 g |
| Type of packaging: | Cardboard box with polypropylene window |
| Weight of multiple-unit package: | 4.1 kg |
| Shelf life: | 10 months |
| Storage temperature max (°C): | Up to 20°С |
| Storage conditions: | Store in dry, well-ventilated rooms, protected from direct sunlight, odorless, bread stocks and pest-free at temperatures under 20 °C, relative humidity not exceeding 75%. |
| Energy value per 100 g of product: | 1410 kJ/337 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins 8.3 g, fats 1.2 g, saturated 0.2 g, carbohydrates 71.6 g, sugars 1.2 g, salt 0.0175 g |
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