„Meteorite“ Volynskyi
"Volyn Meteorite" is one of the most recognizable flavors in the range of confectionery factory "Volyn Sweets". Roasted peanut kernels in combination with corn syrup give the candy a distinct taste. And high-quality confectionery glaze makes these sweets even more pleasing to the taste. "Volyn Meteorite" is not only an opportunity to enjoy fine confectionery products. It's also a good idea for a gift from Volyn when you go to a feast for family or friends from other cities.
| Net weight: | 0,470 kg |
| Type of packaging: | Box |
| Quantity of pieces in multiple-unit package: | On order |
| Weight of multiple-unit package: | On order |
| Shelf life: | 6 months |
| Storage temperature max (°C): | 18±3°С |
| Storage conditions: | At a relative humidity of no more than 75% |
| Energy value per 100 g of product: | 431,0 kcal/1804,5 kJ |
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CHOCO PIZZA assorted
What could be better than meeting up with friends and ordering pizza? Especially if the pizza isn't regular, but chocolate! What a surprise!
Real chocolate, no added cocoa butter substitutes, no unhealthy fats or artificial flavors.
Handmade by master chocolatiers.
Set of seven types - two types of chocolate and seven types of sprinkles.
Gift packaging - for any occasion.
As part of the assortment:
- Black chocolate with sesame;
- Milk chocolate with sesame and chocolate jelly;
- Chocolate with flax seeds;
- Dark chocolate with nuts (almonds, hazelnuts, peanuts)
- Chocolate with raisins
- Black chocolate with curcade tea
- Chocolate with candied fruits.
Box size: 147 * 147 * 12 mm.
An amazing combination of ripe exotic fruits and dark chocolate - this is a marmalade "Pate de Fruits" in chocolate!
Why try to describe the fantastic taste - it's just worth trying!
Only natural ingredients
17% mango
Genuine dark chocolate (56% cocoa products)
ISO 22000 production standards
On pectin, which has proven benefits.
Gluten free
Handmade with heart and soul by our craftsmen
Palm Oil Free
Without gelatin and natural identical flavorings
Attractive packaging.
