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Classic Brie

Classic Brie

0406
Producer
Description

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture.

Additional info
Net weight: 125 g
Type of packaging: Box
Quantity of pieces in multiple-unit package: 12
Weight of multiple-unit package: 1.82 kg
Shelf life: 60 days
Storage temperature max (°C): From +2°С to +6°С
Storage conditions: Store in the package in compliance with specific temperature
Energy value per 100 g of product: 1075 kJ
Nutrition Facts (Food value) per 100 g of product: Per 100 grams of product: Protein - 20 g, fats - 25 g, carbohydrates - 0 g.

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