“Cheddar” Milk-Containing Processed Cheese Analogue
Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.
| Net weight: | 90 g |
| Type of packaging: | Aluminum foil |
| Quantity of pieces in multiple-unit package: | 30 pcs |
| Weight of multiple-unit package: | 2.88 kg |
| Shelf life: | 6 month |
| Storage conditions: | Store at the temperature of -4°С to 4°С and relative air humidity of 85% to 90% – no longer than 6 months from the manufacturing date. |
| Energy value per 100 g of product: | 1157 kJ (279 kcal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 24.2, including saturated fat – 9.0; protein – 13.35; carbohydrates – 2.03, including sugars – 2.02; salt – 1.1. |
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