Vanilla
Producer
Description
Vanilla in pods from Madagascar, Comoros, Papua New Guinea, Sri Lanka.
Pods with length from 10 up to 18 cm.
Additional info
| Net weight: | in order |
| Type of packaging: | paraffin paper, vacuum packaging |
| Storage temperature max (°C): | 12 ℃ |
| Storage conditions: | dark and cool place |
| Energy value per 100 g of product: | 292.6 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 0 g Proteins – 0 g Carbohydrates – 12.5 g |
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