SHABO Special Edition Muscat Sparkling white semi-sweet wine
From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.
Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.
International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Muskat Ottonel
Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).
The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.
Color: Bright light straw
Alcohol content: 10.5-13.5 %
Serving Temperature: +6˚С - +8˚С
Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.
Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste
Food pairing: Fresh fruits, cheese, desserts
| Net weight: | 810 g for 0,75 L |
| Type of packaging: | Glass bottle |
| Quantity of pieces in multiple-unit package: | 12 pcs |
| Weight of multiple-unit package: | 19.5 kg |
| Shelf life: | 36 months from the date of production. Products are suitable for further storage and sale, if they do not have turbidity and visible sediment after the expiration of the warranty period. |
| Storage temperature max (°C): | From +8˚С to +20˚С |
| Storage conditions: | In dark, ventilated, odor-free rooms with humidity not exceeding 85%. |
| Energy value per 100 g of product: | 331-448 kJ / 79-107 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 0 g, carbohydrates – 5.0-8.0 g, proteins – 0 g. |
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