SHABO Classic Cabernet Dry Red Wine
From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.
Color: dark ruby.
Alcohol content: 10,0-14,0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.
Taste: Long, lingering, rounded, full bodied, with delicate tannins.
Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.
| Net weight: | 450 g for 0,75 L |
| Type of packaging: | Glass bottle |
| Quantity of pieces in multiple-unit package: | 12 pcs |
| Weight of multiple-unit package: | 15 kg |
| Shelf life: | 24 months from the date of production. Products are suitable for further storage and sale, if they do not have turbidity and visible sediment after the expiration of the warranty period. |
| Storage temperature max (°C): | From +8˚С to +20˚С |
| Storage conditions: | In dark, ventilated, odor-free rooms with humidity not exceeding 85%. |
| Energy value per 100 g of product: | 264-343 kj / 63-82 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 0 g, carbohydrates – 0,3 g, proteins – 0 g. |
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