Pickled red tomatoes, 1500 g
Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.
| Net weight: | 2 kg |
| Type of packaging: | Glass jar |
| Quantity of pieces in multiple-unit package: | 6 |
| Weight of multiple-unit package: | 12 kg |
| Shelf life: | 24 months |
| Storage temperature max (°C): | From 0°C to +25°C |
| Storage conditions: | Store at relative humidity not exceeding 75%. Protect from direct sunlight. |
| Energy value per 100 g of product: | 71 kj / 17 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats 0 g, of which saturated 0 g; carbohydrates 4.0 g, of which sugars 3.0 g; proteins 0.3 g; salt 1.7 g. |
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