Organic cheese "Ukrainian" 50% fat in dry matter
For the production of hard organic cheese "Ukrainian" with a mass fraction of fat 50% in dry matter use:
- extra class organic cow's milk;
- skim organic milk,
- leaven or fermented preparations of direct application;
- enzyme preparations;
- ground table salt, non-iodized for preparation of brine for pickling cheese;
- drinking water.
- plasticizers for surface coating.
Appearance and consistency - the surface is clean, smooth, without mechanical damage, foreign layers and a thick surface layer, covered with a protective coating of plasticizer, which is tightly adjacent to the surface of the cheese.
For packaged cheeses packaged under vacuum, the polymer film or package adheres tightly to the surface. The surface is clean, some moisture is allowed under the film or package.
| Net weight: | 6-7 kg |
| Type of packaging: | Polymer film |
| Quantity of pieces in multiple-unit package: | 1 pcs |
| Weight of multiple-unit package: | 7 kg |
| Shelf life: | - from minus 5 ˚С to minus 2 ˚С - not more than 8 months; - from 0 ˚С to 8 ˚С - not more than 5 months. |
| Energy value per 100 g of product: | 1518 kj / 366 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 24,0 g; fats – 30,0 g; carbohydrates – 0 g; salt – 2,23 g |
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