usaid agro program

Ginger

Ginger

091011
Producer
Description

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Additional info
Net weight: in order
Type of packaging: Polyethylene
Storage conditions: dry, dark and cool place
Energy value per 100 g of product: 80 kcal
Nutrition Facts (Food value) per 100 g of product: Fats – 1 g; Proteins – 2 g; Carbohydrates – 18 g

Similar products

No results found.