Dried cheese snEco "Suluguni"
Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)
| Net weight: | 14 g/28 g |
| Type of packaging: | doypack |
| Quantity of pieces in multiple-unit package: | 15/15 |
| Weight of multiple-unit package: | 0.395 kg/0.77 kg |
| Shelf life: | 365/12 |
| Storage temperature max (°C): | From 0 oto 30 oC |
| Storage conditions: | Store in a dark place at a relative humidity of no more than 70%. Store an open pack for no more than 2 days. Once opened, consume within 2 days |
| Energy value per 100 g of product: | 2291 kJ/547 kcal |
| Nutrition Facts (Food value) per 100 g of product: | fats - 40.0 g saturated fat - 23.0 g carbohydrates - 2.0 g proteins - 52.0 g salt - 6.0 g |
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