Dough puff pastry
Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat.
| Net weight: | 1 kg |
| Type of packaging: | Plastic bag |
| Quantity of pieces in multiple-unit package: | 1 kg – 10 pcs in a box |
| Weight of multiple-unit package: | 10 kg |
| Shelf life: | 12 months |
| Storage temperature max (°C): | -18°С |
| Storage conditions: | Store in the freezer |
| Energy value per 100 g of product: | 1790.8 kj (428 kcal) |
| Nutrition Facts (Food value) per 100 g of product: | Proteins – 6.5 g, Fats – 26 g, Carbohydrates – 42 g |
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