Caramel with blue cheeses, TM Spell, 250 g
Ingredients: cream 32% - 54.3%, sugar – 20.4%, invert syrup (trimolin) – 13.9%, glucose-fructose syrup – 5.1%, cheese with “Dorblu" mold, "Stilton" mold cheese, cocoa butter, sea salt, sorbitol. Nutritional value per 100 g of the product: protein – 2.9 g, carbohydrates - 56.1 g, fat - 26.2 g. Energy value (calories) 472 kcal (1972 kJ).
Shelf life: 6 months from the date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%.
| Net weight: | 250 g |
| Type of packaging: | Food plastic jar with lid |
| Quantity of pieces in multiple-unit package: | 12 |
| Weight of multiple-unit package: | 3 kg |
| Shelf life: | 6 months |
| Storage temperature max (°C): | From 0 ℃ to +25 ℃ |
| Storage conditions: | Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. |
| Energy value per 100 g of product: | 472 kcal (1972 kJ) |
| Nutrition Facts (Food value) per 100 g of product: | protein – 2.9 g, carbohydrates – 56.1 g, fat - 26.2 g |
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Ingredients: cow milk cream 55.6%, sugar 26.2%, inverted syrup 15.4%, cocoa butter 1%, sea salt, sorbitol, vanilla paste. Nutritional value per 100 g of the product: protein – 2.3 g, carbohydrates – 57.3 g, fat - 18.0 g. Energy value (calories) 400 kcal (1674 kJ). Shelf life: 8 months from date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%.
Ingredients: cream 32% - 35.2%, sugar - 27.1%, invert syrup (trimolin) - 19.1%, passion fruit puree - 11.3%, sea buckthorn puree - 4.5%, cocoa butter, sorbitol, Emulsifiers: lecithin, Grindsted PGPR 90, citric acid.
Batch number corresponds to the date of production.
Allowable minus deviation from the nominal value of net weight - 9.0 g.