CAMEMBERT
Camembert is characterized by an elastic, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.
The flavor of Camembert varies depending on the ripening period - from delicate milky to bright saturated. In addition, in the late stages of ripening camembert acquires a characteristic fluidity and explicit flavor. This cheese will fit easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when it’s delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than the brie, making this cheese especially tender and easy to digest.
Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white Geotrichum candidum mold
| Net weight: | 180 g |
| Type of packaging: | Box |
| Quantity of pieces in multiple-unit package: | 9 |
| Weight of multiple-unit package: | 1.75 kg |
| Shelf life: | 60 days |
| Storage temperature max (°C): | From +2°С to +6°С |
| Storage conditions: | Store in the package in compliance with specific temperature |
| Energy value per 100 g of product: | 1075 kJ |
| Nutrition Facts (Food value) per 100 g of product: | Per 100 grams of product: Protein - 20 g, fats - 25 g, carbohydrates - 0 g. |
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