无糖有机桦树汁 1.0 L（TM ''Spring Drops''）
白桦树（Betula pendula）在泉水流动过程中在泉水中提取的透明、低热量的甜液，在根部压力的作用下从树干上形成的孔中流出。含有葡萄糖、果糖和矿物质（包括 K、Ca、Fe）。用作治疗和预防措施。它被广泛用于一些肺部疾病、支气管炎，作为滋补品。桦树汁具有净化、抗炎、利尿作用，促进代谢产物的快速释放，对由体内代谢紊乱引起的中毒很有价值。
| Net weight: zh | 1001克 |
| Type of packaging: zh | 玻璃瓶装 |
| Quantity of pieces in multiple-unit package: zh | 6 |
| Weight of multiple-unit package: zh | 8,5千克 |
| Shelf life: zh | 24个月 |
| Storage temperature max (°C): zh | 0°C至+25°C |
| Storage conditions: zh | 温度0 ° C 到 25 ° C，相对湿度小于80%，避光室内储存 |
| Energy value per 100 g of product: zh | 15,3千焦/ 3,6大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 碳水化合物 0,9-1,0 克，蛋白质 <0.1 克，脂肪 <0.1 克，纤维 <0.1克，盐 <0.05克 |
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无糖薄荷桦树汁 1.0 L, (TM Bjuice)
一种带绿色调的甜味液体，由桦树汁液 (Betula pendula) 注入薄荷 (Mentha piperita) 形成。它具有清爽的薄荷味和气味。
这种果汁富含碘、硒和锌，可预防碘缺乏症是一种复杂的健康疾病，这是世界上最常见的非传染性疾病之一，并增强人体免疫系统。
人体中的碘参与调节：能量代谢，体温;生化反应率;交换蛋白质，脂肪，水电解质代谢;一些维生素的代谢;生物体生长和发展过程，包括神经心理发育。
Uzvar "Apple" is a traditional classic uzvar recipe, that has a pleasant taste of a mix of apples, pears, and plums. Without added sugar. The product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries, and healing Ukrainian herbs.
Ingredients: drinking water, and dried fruits in a variable proportion (apples, pears, plums) (15%), which is equivalent to 32.5% of fresh raw materials (fruits, berries, and herbs).
Uzvar "Lemon" is an uzvar with the addition of lemon peel. Citrus flavor with sweet apple is the best for kids. Without added sugar. The product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries, and healing Ukrainian herbs.
Ingredients: drinking water, dried fruits in a variable proportion (apples, pears, plums) (12%), fresh lemon, which is equivalent to 39.1% of fresh raw materials (fruits and berries).
Uzvar "Rosehip" with an exquisite dry taste of the drink, based on the rosehip. Top seller and that’s it! Without added sugar. The product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries, and healing Ukrainian herbs.
Ingredients: drinking water, dried fruits in a variable proportion (apples, pears, plums) (12%), fresh lemon, which is equivalent to 39.1% of fresh raw materials (fruits and berries).
Apple juice TM YARMOLYNTSI success lies in its taste qualities, balanced acidity taste, and pleasant and long aftertaste. It looks like you are drinking a liquid apple.
Natural apple juice is produced by direct pressure. It is made from varietal apples, including the blending method. During the calendar year, we process the following varieties of apples: Golden Delicious, Rennet Simirenka, Florina, Jonagold, etc. The juice is produced according to the original technology with minimal product oxidation. Our juice has a bright color, does not precipitate, has a dense and turbid texture throughout the bottle, and has an intense taste and smell of fresh apple.
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Fruit water is a refreshing drink, made from berry or fruit juice of direct pressure and water with the addition of sugar syrup. A distinctive feature of fruit water is the content of tannins and astringents, which give the drink a unique taste and a long aftertaste.
Cranberry fruit water is the top line of drinks of TM YARMOLYNTSI.
It is made exclusively from forest wild berries. Cranberries from the forests of Polissya are harvested and cleaned by hand. This is the most nutritionally valuable berry of all, that grows in Ukraine.
The peculiarity of cranberry is that it contains the most active antioxidants, that resist inflammatory processes in the human body, including the strongest inhibition of the growth of cancer cells.
The most refined among non-alcoholic drinks, for the most demanding customers, produced according to traditional technology. It has an intense aftertaste.
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Uzvar "Mint" is a classic uzvar recipe with peppermint herb. The menthol flavor is refreshing in summer. Without added sugar. Product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries and healing Ukrainian herbs.
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