硬奶酪
传统的荷兰生产技术。 由于采用了特殊的酵母，奶酪具有致密但同时又非常有弹性的稠度。 它有精美的奶酪味道，略带酸味。
| Net weight: zh | 4-6千克 |
| Type of packaging: zh | 胶乳和蜡涂层 |
| Quantity of pieces in multiple-unit package: zh | 2个 |
| Weight of multiple-unit package: zh | 8-12千克 |
| Shelf life: zh | 240天 |
| Storage temperature max (°C): zh | 0C至8C |
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