扁桃仁杏干
成分:杏干、糖浆、山梨酸、黑色糖霜(可可脂替代物、可可粉、糖砂、乳化剂、巧克力调味料)。
Net weight: zh | 1千克 |
Type of packaging: zh | 散装 |
Quantity of pieces in multiple-unit package: zh | 6 |
Weight of multiple-unit package: zh | 6千克 |
Shelf life: zh | 180天 |
Storage temperature max (°C): zh | 18±3摄氏度 |
Storage conditions: zh | 贮存在干燥、干净、通风、无异味仓库中 |
Energy value per 100 g of product: zh | 1180千焦/282.0千卡 |
Nutrition Facts (Food value) per 100 g of product: zh | 蛋白:3.3克; 脂肪:17.7克; 碳水化合物:55.1克。 |
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99% 巧克力
特级黑巧克力的味道和香气将征服真正美食家的心。
无糖麦芽糖醇黑巧克力 72%
麦芽糖醇是一种源自淀粉的天然糖替代品,具有最接近蔗糖的特性。 其对血糖水平的影响不大的,因此该产品可用于糖尿病患者或饮食中,以降低饮食中的热量含量。
黑巧克力 56%,无糖,欧洲越橘果仁糖馅
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