“奶油“切成薄片再制的牛奶干酪,含奶产品
成分:酸奶酪,乳制品(巴氏杀菌水,脱脂奶粉,牛奶蛋白浓缩物,煮沸的食盐,使用:中温乳酸菌纯培养物的酵母,微生物来源的酶制剂(使牛奶凝结),食品添加剂:固定剂-氯化钙,防腐剂-硝酸钾,染料“Annato”),水-11.3%,牛奶脂肪替代品(植物脂肪(部分氢化的向日葵和/或大豆油,棕榈油/棕榈油精)精制的除臭,向日葵油和精制的除臭的棕榈油,乳化剂E 471,E 475,卵磷脂E 322,“奶油“ 增香剂,抗氧化剂E 330,E 321,β-胡萝卜素染料E160a)),半乳清 未实现的干燥,奶油5%,硬奶酪(巴氏灭菌的牛奶,脱脂牛奶,煮沸的食盐,嗜温菌,嗜热乳酸菌的细菌培养物,微生物来源的酶制剂(使牛奶凝结),食品添加剂:固定剂-氯化钙,防腐剂-硝酸钾,染料“Annato”),熔盐(三聚磷酸钠食品),稳定系统(刺云豆胶,黄原胶,玉米淀粉),煮沸的食盐。
Net weight: zh | 90克 |
Type of packaging: zh | 铝箔 |
Quantity of pieces in multiple-unit package: zh | 30个 |
Weight of multiple-unit package: zh | 2,88 千克 |
Shelf life: zh | 6个月 |
Storage temperature max (°C): zh | 温度-4ᵒС 到+4ᵒС |
Storage conditions: zh | 相对湿度80%到90% |
Energy value per 100 g of product: zh | 1032千焦/249 大卡 |
Nutrition Facts (Food value) per 100 g of product: zh | 脂肪-19.8克,饱和脂肪-9.0克;单不饱和脂肪酸-9,1克,多不饱和脂肪-2,4克,蛋白质-10.9克; 碳水化合物-6.7克,糖-2.7克;; 盐-1,13克 |
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