“奶油“切成薄片再制的牛奶干酪，含奶产品
成分：酸奶酪，乳制品（巴氏杀菌水，脱脂奶粉，牛奶蛋白浓缩物，煮沸的食盐，使用：中温乳酸菌纯培养物的酵母，微生物来源的酶制剂（使牛奶凝结），食品添加剂：固定剂-氯化钙，防腐剂-硝酸钾，染料“Annato”），水-11.3％，牛奶脂肪替代品（植物脂肪（部分氢化的向日葵和/或大豆油，棕榈油/棕榈油精）精制的除臭，向日葵油和精制的除臭的棕榈油，乳化剂E 471，E 475，卵磷脂E 322，“奶油“ 增香剂，抗氧化剂E 330，E 321，β-胡萝卜素染料E160a）），半乳清 未实现的干燥，奶油5%，硬奶酪（巴氏灭菌的牛奶，脱脂牛奶，煮沸的食盐，嗜温菌，嗜热乳酸菌的细菌培养物，微生物来源的酶制剂（使牛奶凝结），食品添加剂：固定剂-氯化钙，防腐剂-硝酸钾，染料“Annato”），熔盐（三聚磷酸钠食品），稳定系统（刺云豆胶，黄原胶，玉米淀粉），煮沸的食盐。
| Net weight: zh | 90克 |
| Type of packaging: zh | 铝箔 |
| Quantity of pieces in multiple-unit package: zh | 30个 |
| Weight of multiple-unit package: zh | 2,88 千克 |
| Shelf life: zh | 6个月 |
| Storage temperature max (°C): zh | 温度-4ᵒС 到+4ᵒС |
| Storage conditions: zh | 相对湿度80％到90% |
| Energy value per 100 g of product: zh | 1032千焦/249 大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 脂肪-19.8克，饱和脂肪-9.0克；单不饱和脂肪酸-9,1克，多不饱和脂肪-2,4克，蛋白质-10.9克； 碳水化合物-6.7克，糖-2.7克；； 盐-1,13克 |
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GreenBeef Steak is really our pride! The team of GG developers was the first in Ukraine who created a completely unique product.
GreenBeef Steak strikes its resemblance to real beef steak, has excellent marbling, but it is absolutely vegan. The plant-based steak has only natural dyes and ingredients, dietary fiber and vegan flavorings.
No animal proteins. Non GMO. No eggs. No lactose.
GreenBeef Premium is a burger " meaty" cutlet created from a unique mix of simple ingredients: peas, coconut oil and beet juice.
Thanks to its balanced composition, the cutlet is an excellent source of "food pleasure".
Weight of 1 cutlet is 120.0 g +/- 4%.
No animal proteins. Non GMO. No eggs. No lactose.
GreenFish is a juicy breaded vegetable cutlet, which is difficult to distinguish from the usual fish cutlets.
The secret of GreenFish is a balanced combination of vegetable ingredients inside and a crispy outside.
Weight of 1 cutlet - 120.0 g +/- 4%.
No animal proteins. Non GMO. No eggs. No lactose.