榛子和蔓越莓“Cantuccini”饼干
著名的不含麸质的意大利饼干；
以米粉为基础制成的；
四分之一由坚果和水果组成；
美味，甜度适中，具有著名饼干的传统松脆质地；
和谐地结合了意大利饼干的精致味道、坚果的甜味和富有表现力的水果风味。
| Net weight: zh | 130克 |
| Type of packaging: zh | 纸箱 |
| Quantity of pieces in multiple-unit package: zh | 6 |
| Weight of multiple-unit package: zh | 780克 |
| Shelf life: zh | 6个月 |
| Storage temperature max (°C): zh | 18±3⁰С |
| Storage conditions: zh | 储存于干燥、清洁、通风良好的地方，温度为 (18±3) ⁰C，相对湿度不超过 75%。 |
| Energy value per 100 g of product: zh | 1849,71千焦/ 442,1大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 蛋白质 - 8.48 克; 脂肪 - 19.71 克； 碳水化合物 - 58.17 克。 |
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How it works:
Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.
Vegetable crispbreads
The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.
Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.
Mushroom Crispbreads
Mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh carrots, flax seeds, sunflower seeds, mushrooms fresh (16.67%), fresh onions, sea salt, dried dill.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, with a possible inclusion of flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor and aftertaste, with a strong aroma of mushrooms.
Perfect for a healthy snack, or to top off a main meal. Breads are made from local farm products. In the production are subjected to heat treatment, dried at 42 ° C, which allows you to save all the vitamins, enzymes, cell integrity of raw materials.