巧克力姜饼
巧克力姜饼。 传统配方加工。附加淋面。非转基因产品。
产品包装：瓦楞纸箱4公斤装，2.5公斤透明膜包装盒，1.2公斤透明膜包装盒以及 0.4公斤透明膜包装盒。 产品可做贴牌加工。
| Net weight: zh | 400克 |
| Type of packaging: zh | 塑料袋包装 |
| Quantity of pieces in multiple-unit package: zh | 10包 |
| Weight of multiple-unit package: zh | 4公斤 |
| Shelf life: zh | 保质期 2 – 3 个月 |
| Storage temperature max (°C): zh | (18 + 5)ºС |
| Storage conditions: zh | 干燥通风相对湿度不大于75%条件下室内储藏 |
| Energy value per 100 g of product: zh | 1459千焦/349大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 蛋白质5.7克；脂肪5.3克；碳水化合物73.4克 |
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How it works:
Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.
Vegetable crispbreads
The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.
Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.
Mushroom Crispbreads
Mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh carrots, flax seeds, sunflower seeds, mushrooms fresh (16.67%), fresh onions, sea salt, dried dill.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, with a possible inclusion of flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor and aftertaste, with a strong aroma of mushrooms.
Perfect for a healthy snack, or to top off a main meal. Breads are made from local farm products. In the production are subjected to heat treatment, dried at 42 ° C, which allows you to save all the vitamins, enzymes, cell integrity of raw materials.