用酒洗的卡门培尔干酪
酒皮里的卡门培尔是为庄严的活动而制作的。 在成熟过程中，奶酪会用红酒多次洗涤，从而获得其独特的味道和颜色。
| Net weight: zh | 1.15千克 |
| Type of packaging: zh | 金属化纸 |
| Quantity of pieces in multiple-unit package: zh | 1 |
| Weight of multiple-unit package: zh | 1,3千克 |
| Shelf life: zh | 60天 |
| Storage temperature max (°C): zh | 储存温度+2到+6°С |
| Storage conditions: zh | 在指定的温度下储存在包装中 |
| Energy value per 100 g of product: zh | 1075千焦 |
| Nutrition Facts (Food value) per 100 g of product: zh | 每 100 克产品：蛋白质 - 20 克，脂肪 - 25 克，碳水化合物 - 0 克。 |
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