比萨面团
比萨面团解冻 5-10 分钟。 馅料均匀铺在表面，加盐调味，放入烤箱以200-220°C的温度烘烤7-10分钟，或以最大功率在微波炉里烹饪3至5分钟。
| Net weight: zh | 260克 |
| Type of packaging: zh | 热收缩膜 |
| Quantity of pieces in multiple-unit package: zh | 10 |
| Weight of multiple-unit package: zh | 2600克 |
| Shelf life: zh | 12个月 |
| Storage temperature max (°C): zh | -18°С |
| Storage conditions: zh | 应该存放在冰箱里 |
| Energy value per 100 g of product: zh | 1790.8 千焦（428 大卡） |
| Nutrition Facts (Food value) per 100 g of product: zh | 蛋白质 - 6.5 克，脂肪 - 26 克，碳水化合物 - 42 克 |
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Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.
Assortment:
Cheesecake with raisins
Cheesecake with strawberry jam
Pudding baked with cheese
Pudding baked with cheese and blueberry
Pancakes with mushrooms and cheese
Pancakes with cottage cheese
Zrazy (mashed potato) with mushrooms
Zrazy (mashed potato) with cabbage
Vegetable soup
Mashed mushroom soup
Pasta with seafood
Pasta with tuna
Pasta with salmon
Pasta with mushrooms
Varenyky with cabbage and fried onion
Varenyky with potato, cheese, fried onion, and mushrooms
Varenyky with cottage cheese and fried onion
How it works:
Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.
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A delicious, aromatic loaf with a tender crumb and a golden crust. Perfectly pairs with both sweet and savory dishes.