比萨面团
生产者
产品描述
比萨面团解冻 5-10 分钟。 馅料均匀铺在表面，加盐调味，放入烤箱以200-220°C的温度烘烤7-10分钟，或以最大功率在微波炉里烹饪3至5分钟。
补充信息
| Net weight: zh | 260克 |
| Type of packaging: zh | 热收缩膜 |
| Quantity of pieces in multiple-unit package: zh | 10 |
| Weight of multiple-unit package: zh | 2600克 |
| Shelf life: zh | 12个月 |
| Storage temperature max (°C): zh | -18°С |
| Storage conditions: zh | 应该存放在冰箱里 |
| Energy value per 100 g of product: zh | 1790.8 千焦（428 大卡） |
| Nutrition Facts (Food value) per 100 g of product: zh | 蛋白质 - 6.5 克，脂肪 - 26 克，碳水化合物 - 42 克 |
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