巴尔干派配小牛肉
由Phyllo Dough 和小牛肉馅制成的轻馅饼，装入特殊的高温烘烤箱中，便于家庭烘焙。
| Net weight: zh | 550克 |
| Type of packaging: zh | 耐热食品纸盒 |
| Quantity of pieces in multiple-unit package: zh | 8 |
| Weight of multiple-unit package: zh | 4400克 |
| Shelf life: zh | 12个月 |
| Storage temperature max (°C): zh | -18°С |
| Storage conditions: zh | 储存温度小于-18°С |
| Energy value per 100 g of product: zh | 954.71千焦/228.4大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 蛋白质 - 9.0 克，脂肪 - 11.2 克，碳水化合物 - 22.9 克 |
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