Products
Ingredients: cow milk cream 55.6%, sugar 26.2%, inverted syrup 15.4%, cocoa butter 1%, sea salt, sorbitol, vanilla paste. Nutritional value per 100 g of the product: protein – 2.3 g, carbohydrates – 57.3 g, fat - 18.0 g. Energy value (calories) 400 kcal (1674 kJ). Shelf life: 8 months from date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%.
The hike premium features two types of malt: barley light and wheat light, which are perfectly balanced. Due to this, the beer has a mild bitterness, a mild malt taste and a unique flavor. "Hike premium" is an exclusive beer that does not look like any other.
Alcohol by volume- 4.8%. Solids content in original wort - 11.5%.
Sunny waffles
Sunny waffles are crunchy sugar waffles baked according to classic German technology from high-quality products. We add high quality vanilla and fresh eggs to the product, which give the product a unique taste.
Sweets “Kudesnitsa”
Gentle crispy waffle made of milk-chocolate filling with the addition of grilling mass, glazed with confectionery glaze.
Prunes with walnut kernel
"Prunes with walnut kernel" - exquisite taste combined with nutrients. The dried prunes, which are the main component of the candy, contain healthy fiber, trace elements, vitamins, and organic acids. It perfectly complements the roasted walnut kernel. A high-quality confectionery glaze is a successful addition to this combination. Such sweets - are a good gift, a pleasant addition to a romantic or friendly conversation over a cup of tea, or just a chance to please yourself with an exquisite taste.
CAMEMBERT
Camembert is characterized by an elastic, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.
The flavor of Camembert varies depending on the ripening period - from delicate milky to bright saturated. In addition, in the late stages of ripening camembert acquires a characteristic fluidity and explicit flavor. This cheese will fit easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when it’s delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than the brie, making this cheese especially tender and easy to digest.
Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white Geotrichum candidum mold
Wafer bar with caramel flavoured filling, covered with dark compound chocolate
Mini croissant with cocoa cream filling in family pack, 8 pcs. per pack
Crispy and light made of "Phyllo" extracted dough with raisin cheese filling, packed in a special mold for quick cooking 2-3 minutes.
A leg of molded dry cookie, a hat made of confectionery icing
Butter biscuits “Super-Star”
Concise and beautiful in its simplicity cookies that will not only attract adults and children with their appearance, but also enchant everyone with their taste.
It combines brown butter dough with the addition of cocoa powder, which forms the basis of sweets, and a gentle soft white confectionery glaze with the taste of coconut, which generously fills the middle of the cookies.
Weight: 1,0 kg; 3,0 kg; 0,15 kg; 0,4 kg
Basis for pizza
Defrost pizza crusts for 5-10 minutes. Spread the filling evenly on the surface, salt to taste and bake in the oven at 200-220*C degrees for 7-10 minutes, or cook in the microwave at maximum power for 3 to 5 minutes.
Crispy “Phyllo” dough khachapuri with veal filling, packed in a special mold for quick heating for 2-3 minutes
