Rose wine with grapefruit is a wonderful combination of exquisite rosé wine from Pinot Noir grapes and juicy grapefruit, which together form a bright bouquet. Taste of the wine is mild, with light fruity notes, moderately sweet, with a pleasant freshness of grapefruit. It tastes best chilled to 8-12 ˚C.

Volume – 0,75 liters

Alc. – 10,5%

Sugar - 55 g / l

Color - Pink

Grape variety - Pinot Noir

Sushi Rice is round rice. After steeping and cooking it increases in volume, does not stick together, holds its shape well. At first, it was not eaten but only used for canning fish. Rice is so important to the Japanese that the word "gohan" means not just cooked rice, but simply food. The Japanese have a deity of rice, Inari-sama. According to legend, she brought the plant to the country from her distant travels by hiding a few grains in a staff made of reeds. It is said that the Japanese can turn rice into anything: into salted cookies, into thin noodles, into hard liquor. By cooking Japanese cuisine with our rice, you can become part of the culture of this amazing country.

In the production of organic yogurt are used:

- cow's milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

- organic pasteurized fillers of own production: (frozen blueberries organic, organic sugar, citric acid-acidity regulator, pectin-thickener). The consistency is homogeneous, tender with a broken clot, moderately dense, with particles of filler.

Peeled garlic cloves of the first or highest grade are obtained from fresh garlic varieties of Ukrainian selection. Garlic cloves are mature, firm and dense, healthy, clean, whole, without traces of mold, without traces of frost or sunburn, without excessive moisture on the surface, not germinated, without damage by agricultural pests. Products have a tangy taste and smell and are ready to use. Garlic cloves are white in color.

Winter garlic of first reproduction. The weight of the head is 47 - 48 g.

Bulbs are mature, firm and dense, healthy, clean, whole, undersized, in shape and color typical of the botanical variety, with dry scales.

Produce is calibrated, pre-treated. Different varieties and different colors.

Organic turmeric in slices and in ground form. The level of curcumine reaches 5-7%, origin: Nepal.

Naturally made Apple chips. Natural flavor. Ingredients: dried apples 100 %.

The product is ready for consumption.

Ingredients: dried pear (100%)

Raw material, natural turkey meat, frozen

Vanilla in pods from Madagascar, Comoros, Papua New Guinea, Sri Lanka.

Pods with length from 10 up to 18 cm.

Oatmeal - a useful classic, rich in vitamin complex, minerals, organic acids and proteins.

Special baby water with perfectly balanced mineral composition for babies, pregnant women and nursing mothers.
This water has scientifically proven formula, which differs from the water for adults in composition and mineralization level. It protects baby’s body from salt overload, facilitates digestion and strengthens baby’s immune system.

"Fruzi" is a mix of natural fruits, vegetables and berries. 100% quality product, no added sugar or water. The Fruzi Pyramids are specially designed for children, so that they can replenish their energy and vitamins at any time, eating fruit food for superheroes. 100% natural

Mustard goes well with meat dishes and cheese, enriches the taste of salads and adds piquancy to all sandwiches. It appropriates sauces, soups and marinades! The TOP secret of our natural mustard is a mix of  the best seed varieties mustard, vegetable oil, spices: Acute - with a traditional taste, and a Hot as Hell – for strong gourmets.

Planting garlic cotyledons obtained from aerial bulbs of garlic varieties: "Duchesse", "Leader", "Merefyansky white", "Lyubasha", "Aider", "Zolochevsky castle", "Lydia", by a two-year cycle. Calibration: small - 3-5 g; medium - 5-7 g; large - 8 g or more.

Dry-cured duck fillet is a traditional Mediterranean delicacy. Only selected fillets and sea salt are used in preparation. Moulard and Peking duck breeds are used in the production. Duck is cured for about four weeks. Ingredients duck fillet, sea salt.

Apple chips from red apple with cinnamon

Ingredients: 99% Apple, 1% Cinnamon

Intensive spicy odor, rich and sharp taste typical of pepper from Madagascar. Smooth brown color.

Perennial plant of the onion family. It grows in Europe and Asia. consists of 2-50 teeth, each of which is covered with hard leathery scales.

Walnuts - raw, peeled

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.