Peanut clusters with white glaze

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.

Ingredients: domestic and / or imported cognac alcohol, aged for at least 5 years, with the addition of cognac aged for at least 7 years, softened drinking water, sugar syrup, natural dye - sugar color.

The blend of cognac is completed with cognac alcohols, which have been aged in oak barrels for 7 years. Due to this, the drink acquires a dark amber color and a particularly rich and complex bouquet, which will impress with bright tones of aging with shades of velvet oak, dried fruit, walnut, vanilla and dark chocolate, and multifaceted, complex and soft taste with velvety and resinous long-lasting which give luxury and emphasize the nobility of origin.

Pastila in square bar form of the following flavors: apple - 4 pieces, strawberry - 4 pieces, cherry - 4 pieces. Each bar is in a polypropylene metalized film bag.

Saturated cheese taste, delicate texture. Suitable for a quick breakfast, delicious salads and nutritious meals.

Handmade “With candied fruits” gluten and lactose free cookies

With natural candied fruits added, without synthetic flavors and dyes.

The sandwich cookies covered with milk confectionery icing

The crispy wafers is covered with chocolate with milk cream

Glazed waffle candies

Crispy waffles with cocoa

This product is made from natural raw materials enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are essential for the healthy development of a child.
Due to special formulation and preparation technology, baby biscuits easily melt in milk or in the mouth of your baby, turning into creamy mush, making this product safe even for the youngest gourmets.

Cookies sandwich

Homemade waffles with tender caramel-milk filling with the taste of baked milk

A wick is made according to a traditional Turkish recipe. This sweet combine all the energy of a nut and the juiciness of fruits and berries.

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

New late winter variety. It belongs to the Deliches family.

Less demanding on soil and climatic conditions, a clone popular in the recent past American variety Red Deliches.

It is characterized by great fruits, transportability, excellent marketability and taste, elegant appearance. The variety is productive, medium resistant to scab, resistant to powdery mildew and bacterial burns. The variety is precocious.

Fruits weighing 380 g, oblong-conical, bright red. The flesh is thick, creamy, sweet with a good aroma.

Tasting score – 4,8 points. Increased consumer demand.

The ripening ripeness comes at the end of September, the consumer ripeness - in December. The fruits are transportable, well stored in June.

Sunflower seeds kernels, peanut kernels, sesame seeds kernels, sugar, no usage of salt, except for natural ingredients.

Most of the fruit or berries (20%) provides an enchanting aroma, rich flavor and the presence of large amounts of vitamins and minerals.

100% natural product.

On pectin.

Attractive packaging.

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.

Assortment:

Cheesecake with raisins

Cheesecake with strawberry jam

Pudding baked with cheese

Pudding baked with cheese and blueberry

Pancakes with mushrooms and cheese

Pancakes with cottage cheese

Zrazy (mashed potato) with mushrooms

Zrazy (mashed potato) with cabbage

Vegetable soup

Mashed mushroom soup

Pasta with seafood

Pasta with tuna

Pasta with salmon

Pasta with mushrooms

Varenyky with cabbage and fried onion

Varenyky with potato, cheese, fried onion, and mushrooms

Varenyky with cottage cheese and fried onion

How it works:

Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.