Expressive IPA with the taste of cranberries and hops, but without alcohol? Yes! This is possible due to the author's method of brewing soft beer. The aroma of hops from the USA and low alcohol content makes it expressive and drinkable.

Plato 7% Alcohol 0.5% vol. IBU 12

Ingredients: cow milk cream 55.6%, sugar 26.2%, inverted syrup 15.4%, cocoa butter 1%, sea salt, sorbitol, vanilla paste. Nutritional value per 100 g of the product: protein – 2.3 g, carbohydrates – 57.3 g, fat - 18.0 g. Energy value (calories) 400 kcal (1674 kJ). Shelf life: 8 months from date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.

Allowable negative deviation from the net weight 4.5%.

This dessert will appeal to both children and parents. The basis of its confectionery composition combines classic ingredients: butter cookies with vanilla-creamy taste and jelly filling with strawberry flavor. But the shape of the sweets is quite unusual - made in the form of strawberries with a bright red jelly center, decorated with black sesame seeds.

Cookies are both pleasing to the eye and pleasant to the taste.

Weight: 1,3 kg; 3,0 kg; 0,2 kg; 0,4 kg

Kozinaki (gozinaki) made with peanut kernel 59.90 g; sugar 40.10 g, no usage of salt, except for natural ingredients.

Fresh cranberries, powdered sugar, starch.

Butter cookies with chocolate taste and aroma. Ingredients: wheat flour of the 1st and 2nd grades, sunflower oil, sugar substitute (fructose syrup, stevia extract thick "Steviasun"), bran, cocoa powder, wheat germ, lactitol, dark chocolate "Steviasun", vanilla, soda food.

Glazed praline sweets with addition of waffle crumbs with light milk taste.

Biscuits with pieces of crushed almonds, without sugar with stevia. Ingredients: whole grain corn flour, grade I flour, almonds and peanuts, 82% cream margarine, sugar substitute (lactitol, fructose, dry stevia extract "Steviasun"), egg white, iodized salt, baking soda

Ingredients: cream 32% - 54.3%, sugar – 20.4%, invert syrup (trimolin) – 13.9%, glucose-fructose syrup – 5.1%, cheese with “Dorblu" mold, "Stilton" mold cheese, cocoa butter, sea salt, sorbitol. Nutritional value per 100 g of the product: protein – 2.9 g, carbohydrates - 56.1 g, fat - 26.2 g. Energy value (calories) 472 kcal (1972 kJ).

Shelf life: 6 months from the date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.

Allowable negative deviation from the net weight 4.5%.

Wafer candies in white chocolate with cream and caramel crumbs. Ingredients: fat filling, fat glaze, waffle body, sugar, flour crumbs, "boiled condensed milk" flavoring. MAY CONTAIN: NUTS, EGG PRODUCTS. WITHOUT GMOS.

Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.

Seven-layer wafers with filling with milk flavour

White marshmallow made with natural apple puree, vanilla flavor makes the product delicate, exquisite and welcome on every table.

Camembert is characterized by an elastic, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.

The flavor of Camembert varies depending on the ripening period - from delicate milky to bright saturated. In addition, in the late stages of ripening camembert acquires a characteristic fluidity and explicit flavor. This cheese will fit easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when it’s delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than the brie, making this cheese especially tender and easy to digest.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white Geotrichum candidum mold

Crispy wafer rolls with a delicate milk cream filling.

Vatrushky is a small pie baked with a cottage cheese filling.

Cheesecake is a sweet dessert. Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.

Chocolate waffle bar with rice balls, which literally melt when mixed with the incredible milk filling. It also contains extremely useful calcium.

Homemade waffles with tender caramel-milk filling with the taste of baked milk

Glazed waffle candies

Delicate golden sugar cookies with baked milk flavour