Kvass Taras Khlibny is a traditional kvass made according to the classic technology of "live fermentation". It has a refreshing sweet and sour taste with a hint of fresh rye bread. Formed knowledge about bottled kvass in Ukraine.

The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil and natural vanilla extract.

Delicious cookies with the aroma of baked milk.

The bread-rings are made with 1st grade wheat flour, pressed baker's yeast, cooking salt, sugar, vegetable sunflower oil, and mustard oil. This type of bread-rings has its name because of its size, which is sure to be appreciated by kids.

Prolonged fructose “Prince Diet” cookies, dietary, recommended for type 1 and type 2 diabetic patients.

Obolon Premium is a lager beer which presents an extremely soft and rich taste. Aromatic hops in combination with a special ingredient-rice, provides this beer with a distinct flavor and a pleasant bitterness.
Alcohol by volume – 5.0 %. Solids content in original wort - 12.0%.

Trade Mark ‘Obolon’ is represented by the following positions:  ‘Obolon Svitle’, ‘Obolon Lager’, ‘Obolon Strong’, ‘Obolon Non-Alcoholic’ and ‘Obolon Premium Extra Brew’

Waffle bar with delicate creamy strawberry filling based on natural strawberry powder with the addition of rice krispies in a white glaze with strawberry crunchies.

Puff cookies with sugar topping

It is made from high-quality cognac spirits of average age not less than 3 years. Mild aroma with light tones of ripe apple, vanilla and apricot flowers. The flavor is subtle with a harmonious combination of tones of dried fruit and vanilla.

The ciabatta is soft and refined. It has a porous internal texture and a thin crisp crust.

Strudel is made of puff pastry with crisp and poppy seeds.

The delicate cherry filling will leave a pleasant aftertaste and will appeal to both children and adults.

Mini-crackers are a great alternative to chips and popcorn! Crispy, fragrant, delicate, melting mouth with a vibrant snack taste and natural basil and garlic.

Oatmeal cookies are a round-shaped confectionery product that is a sweet and dry bread. The flavor has a light cinnamon tone.

Handmade “With candied fruits” gluten and lactose free cookies

With natural candied fruits added, without synthetic flavors and dyes.

Chocolate bar with coconut filling in chocolate-milk glaze.

"MEDOVA BROVARSKA" Cikera is a natural beverage of natural fermentation of linden honey and direct-pressed juice of apples, blackberries, red and black currants, without added alcohol and sugar, with a restrained perlage. Has a bright, fruity berry focus and crisp acidity.

Does not contain dyes and food additives.

Made without added alcohol and sugar.

Delicate nougat with dried apricots.

Enjoy a beer even when you can't! Meet the non-alcoholic beer from Mova. This beer has a light straw color, with light hop notes in the aroma, and a delicate malt flavor.

ABV - 0.4% IBU - 30 Plato - 6.7

Crispy wafer rolls with a delicate milk cream filling.

Koblevo winery:

The valley is located between the Black Sea and Tiligulskiy firth on the 46th parallel - the same geographic latitude with the famous French regions of Bordeaux and Cognac. Vineyard area - 2 500 hectares. Mild continental climate with little snowfalls in winter and hot summer. The maximum number of sunny days (365 days)

KOBLEVO MUSCAT is made from grapes of white nutmeg, including Muscat Ottonel. Its feature is in the harmony of refreshing taste and exhilarating aroma that attracts gentle citron tones and long aftertaste of rose petals. Color from light straw to light golden.

Recommended flow temperature: 13-16 ° C.

Recommended dishes: The taste of the wine is well accentuated by fruit salads and low-fat cheeses.

Alcohol content: 9.0 - 12.0% vol.

Sugar: 3.0 - 5.0% wt.

Capacity: 0,75 l

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture.