"MEDOVA BROVARSKA" Cikera is a natural beverage of natural fermentation of linden honey and direct-pressed juice of apples, blackberries, red and black currants, without added alcohol and sugar, with a restrained perlage. Has a bright, fruity berry focus and crisp acidity.

Does not contain dyes and food additives.

Made without added alcohol and sugar.

A novelty in the history of ciders creation. Only high-quality selected ingredients, special technologies and modern equipment are used for its production. This contributes to achieving a high level of quality of finished products. The taste of the drink is incredibly juicy and balanced, shaded with notes of Sudanese rose.

Alco Pops 10% – is a unique drink for active and creative youth.
Appearing on the market in July 2019, this unique drink with complex flavors has changed consumers’ perceptions about drinks with a high degree of fermentation.
The main difference between Alco Pops of 10% TM from other cocktail is that it is created by fermenting freshly squeezed apple juice with natural fruit and citrus juices to a sufficiently high degree of 10% alcohol.
It is perfect for fun youth parties, slightly heady and improves mood, leaves a pleasant aftertaste.

Applespritz is a special group of refreshing sparkling alcoholic drinks of the new era.
Spritz (sprits, shprits) grew out of the cocktail culture of Italy, the International Bartenders Association refers them to the New Era Drinks.
Applespritz is a mixture of sparkling cider and natural flavors.
Unlike alcoholic cocktails, it is a product of natural fermentation, more safer and natural type of alcohol.
Unlike cider, where the taste profiles are more traditional and conservative, Applespritz is an “open book” with the widest range of flavors and colors.

PINKEL is a drink with a range of bright, unforgettable flavors created for modern, energetic young people who want to get the most out of life.
This is a drink for those who like noisy parties, concerts, fashionable wild nights. The line of tonic and refreshing drinks of PINKEL TM today has 5 most requested tastes.
One of the main factors in the success of these drinks is their variety and convenient aluminum can.

Miss Cherry— is a delicate cherry liqueur with a bright taste of ripe cherries. Made according to the original recipe, which allows to preserve not only the cherry taste, but also the light taste of cherry stones and slightly noticeable fresh fruit notes. The sweetness of the drink is palpable, but moderate. Miss Cherry is first and foremost, of course, a women’s drink, but it will not leave men indifferent.

Classic cider made exclusively from fermented juice from moderately sweet varieties of apples. It has a golden and transparent color and a bright aroma and taste.

Bottle fermented, traditional hopped cider.

“MEDOVA ROZHEVA” Cikera is a complex, rich in the alcoholic content beverage made from honey and juices of red and black currants, blackberries, and apples. The drink has a rich pink color. The piercing aroma of ripe dark berries, flavored with an apple component, creates a characteristic southern generosity in flavor and aroma. The honeyed flavor notes are balanced and do not provide excessive sweetness.

“MEDOVA ROZHEVA” Cikera is versatile as it is suitable for any time of year, and in the heat of summer, it will bring great pleasure.

Recommended for salads, light dishes of fish, white meat, and seafood. It will also be an excellent accompaniment to desserts and cheese plates.

Our distant ancestors loved honey drinks and drank them in large quantities. This is confirmed by ancient recipes in which the ingredients were measured in tens of liters of water and kilograms of honey. One of these honey drinks became known today as ZBITEN. According to the definition given in ancient books and chronicles of the ancient Slavs, ZBITEN is a sweet honey drink, the main component of which is honey. In addition, water, various spices and herbs, including medicinal ones, were used for its preparation.
In 2013, the company’s specialists began to reproduce the drink according to the recipes of our ancestors from raw materials, which are rich in our region — honey, fermented apple juice and medicinal herbs.

Bottle fermented dry and sparkling mead. Seasonal fermented rhubarb juice and wildflower honey. Mead has several awards: Open European competition Mead Madness Cup 2019 (Poznan, PL): Gold, Mazer Cup International 2020 (Boulder, US): Gold IWSC 2021 (London, UK): Silver

Innovative apple blending cider with addition of cherry and elderberry juice, wine infusion of cloves and cinnamon, which gives an unique taste and aroma.

“MEDOVA CHERVONA” Cikera is an alcoholic beverage made based on honey, juice of cherries, black chokeberry, and apples. The drink has a deep burgundy color. The combination of dark and bright berries gives the drink a tartness. The taste is full-bodied, fresh, and live. “MEDOVA CHERVONA” Cikera holds an excellent balance of acidity. The aroma hits with fruit and berry and floral notes.

Goes well with red meats and spicy dishes. It can be accompanied by cold cuts, grilled vegetables as well as pasta, and lasagna. Perfect for fall and winter evenings.

Honey GOLD Cider is a natural, very expressive, and colorful drink of natural fermentation of linden honey without the addition of alcohol and sugar. It has an intense aroma of linden blossoms, notes of beeswax, and a delicately sweet taste. It has the color of linden honey and golden sun.

"MEDOVA RUBINOVA" Cikera is an alcoholic natural drink made from honey and juices of cherries, black chokeberry, and apples. The berry and fruit character gives it a deep ruby color and southern generosity in flavor. The honey notes are balanced and don't provide excessive sweetness. The drink has a lingering aftertaste and well-balanced acidity.

Bottle fermented, traditional, apple and quince co-fermented cider. This cider has an award: Сider World Award 2021 (Frankfurt, DE): Gold

“MEDOVA OSOBLYVA” Cikera is an aromatic alcoholic beverage based on linden honey and gooseberry juice. It gives the drink a bright sunny color with green reflections and interesting, rich, incomparable intense flavor. A balanced drink, with pleasant acidity and lingering aftertaste.

“MEDOVA OSOBLYVA” Cikera will be an excellent accompaniment to a summer evening.

Recommended for poultry dishes and cheeses of medium aging.

Blending cider with an individual sweet and spicy sourdough taste. Made by adding honey, spices and a bouquet of herbs to a blending apple cider. It helps improve appetite.

"MEDOVA KANIVSKA" Cikera is a natural beverage of natural fermentation of linden honey from the Kanivsky mountains without added alcohol and sugar with a restrained perlage. The taste is an intense aroma of flowering linden, hints of beeswax, and refreshing acidity.

Does not contain dyes and food additives.

Made without alcohol and sugar.

“MEDOVA VYTRYMANA” Cikera is an alcoholic beverage with a unique flavor, made from linden honey. Lime honey is a valuable source of vitamins, macro, and microelements. As a result, “MEDOVA VYTRYMANA” Cikera is a very expressive colorful drink. The taste has an intense aroma of flowering linden, notes of beeswax, and, in the end, a long aftertaste with velvet bitterness and light sweetness. The color of the linden honey determines the color of the drink.

It is an ideal drink for the cold season.

The drink is aged in oak barrels.

Bottles fermented, traditional cider from apples Bukovyna region origin.