Concise and beautiful in its simplicity cookies that will not only attract adults and children with their appearance, but also enchant everyone with their taste.

It combines brown butter dough with the addition of cocoa powder, which forms the basis of sweets, and a gentle soft white confectionery glaze with the taste of coconut, which generously fills the middle of the cookies.

Weight: 1,0 kg; 3,0 kg; 0,15 kg; 0,4 kg

Semi-sweet bisquits in the form of letters of the English alphabet. Delicate creamy taste and aroma. You can savor milk as a dry breakfast.

One of the most popular type of biscuits with cinnamon. Dessert with a special flavor and bright aroma. Fragrant, soft, healthy, moderately sweet. Light and nutritious snack, a great addition to tea.

Puff cookies with sugar topping

Prolonged fructose “Prince Diet” cookies, dietary, recommended for type 1 and type 2 diabetic patients.

Delicious cookies with the aroma of baked milk.

Custard gingerbread can be called a generous, rich treat. They combine all the best and subtlest flavors. They are made in the form of gingerbread bars, covered with dark confectionery glaze and decorated with white.

It tastes like chocolate bitterness and milky softness. In addition, the sweetness is shaded by a fruit filling with a pleasant sourness, and a special spiciness of taste is added by spices: coriander, ginger, cloves, cinnamon, and anise.

Weight: 0,6 kg; 1,3 kg; 3,0 kg; 0,25 kg; 0,3 kg

Molded cookies. Dry, crispy

This product is made from natural raw materials enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are essential for the healthy development of a child.
Due to special formulation and preparation technology, baby biscuits easily melt in milk or in the mouth of your baby, turning into creamy mush, making this product safe even for the youngest gourmets.

Oatmeal cookies are a round-shaped confectionery product that is a sweet and dry bread. The flavor has a light cinnamon tone.

Handmade “With candied fruits” gluten and lactose free cookies

With natural candied fruits added, without synthetic flavors and dyes.

This dessert will appeal to both children and parents. The basis of its confectionery composition combines classic ingredients: butter cookies with vanilla-creamy taste and jelly filling with strawberry flavor. But the shape of the sweets is quite unusual - made in the form of strawberries with a bright red jelly center, decorated with black sesame seeds.

Cookies are both pleasing to the eye and pleasant to the taste.

Weight: 1,3 kg; 3,0 kg; 0,2 kg; 0,4 kg

Biscuits with pieces of crushed almonds, without sugar with stevia. Ingredients: whole grain corn flour, grade I flour, almonds and peanuts, 82% cream margarine, sugar substitute (lactitol, fructose, dry stevia extract "Steviasun"), egg white, iodized salt, baking soda

Butter cookies with chocolate taste and aroma. Ingredients: wheat flour of the 1st and 2nd grades, sunflower oil, sugar substitute (fructose syrup, stevia extract thick "Steviasun"), bran, cocoa powder, wheat germ, lactitol, dark chocolate "Steviasun", vanilla, soda food.

Molded cookies in caramel glaze

It's hard to call these cookies simple, because they combine the original square shape with lace, and incredibly tender, sweet, but with sour, thick, but at the same time soft jelly filling.

The assortment line includes the following types of butter cookies:

- with the taste of black currants in a dark glaze

- with the taste of raspberries in a dark glaze

- with the taste of black currants in milk glaze

Weight: 0,65 kg; 1,1 kg; 4,0 kg; 0,15 kg; 0,4 kg

Handmade cookies “Vanilla” gluten and lactose-free.

Without synthetic flavors and dyes.

The sandwich cookies covered with milk confectionery icing

Cookies sandwich

Handmade “Coconut” gluten and lactose free cookies

With natural coconut shavings added, without synthetic flavors and dyes.

This product is made from natural raw materials enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are essential for the healthy development of a child.
Due to special formulation and preparation technology, baby biscuits easily melt in milk or in the mouth of your baby, turning into creamy mush, making this product safe even for the youngest gourmets.