Ingredients: sugar, molasses, confectionery fat, pure honey, English walnut, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

An amazing combination of ripe exotic fruits and dark chocolate - this is a marmalade "Pate de Fruits" in chocolate!

Why try to describe the fantastic taste - it's just worth trying!

Only natural ingredients

17% mango

Genuine dark chocolate (56% cocoa products)

ISO 22000 production standards

On pectin, which has proven benefits.

Gluten free

Handmade with heart and soul by our craftsmen

Palm Oil Free

Without gelatin and natural identical flavorings

Attractive packaging.

Our chocolate spoons are an exquisite and unobtrusive dessert that you will definitely enjoy.

They are excellent for tea, coffee and cocoa, and they also diversify the taste and serving of ice cream. The set can be an original addition to your gift for any event of the year. Our packaging is designed to maintain the integrity of each spoon.

Jelly marmalade candies on natural apple pectin. Spherical candies decorated with fine sugar. A box of marmalade candies contains 4 different flavors - apple, strawberry, apricot, black currant. Candies are made on natural dyes.

High-quality dark chocolate with at least 70% cocoa products

The glazed confectionery dragee is covered with sugar glaze. The colors of the dragees are presented in the style of "Yin and Yang", which in combination with the beautiful packaging adds a special elegant look to the product. Made from high quality ingredients on certified imported equipment.

Walnuts in milk glaze.

A sweet decoration for your Christmas tree. This is one of our 200 thematic figures. Every year we develop new painting options and add new thematic forms to constantly surprise our regular customers.

Jelly and marmalade candies in the form of slices with the addition of juice. Made from citrus pectin. Available in a variety of flavors - grapes and lemon, pear and melon

Soft chewy caramel with fruit flavors.

Roasted almonds with chocolate cream with natural cocoa.

Handmade ecological caramel candy on a stick in the form of "Cockerel". Produced in industrial quantities. It has a balanced taste without flavorings. Flavor additives can also be included in the recipe according to the customer's order. The shape of the candy makes it an emotional product that sells well. Different packaging options make products right for sales in supermarket chains and online stores.

Mini croissant with caramelized milk filling in family pack, 8 pcs

A small Easter or New Year's gift that has worked well in the European network. The product was created as an alternative to more expensive themed gifts.

Miniature ribbed bar of butter biscuit with spicy cherry or apple jam. A great choice for those who like a combination of classics and the opportunity to vary - it's always new and at the same time well-known taste.

Delicacies are offered: with dark and white decor or without it.

Weight: 0,6 kg; 1,1 kg; 1,2; 3,5 kg; 0,17 kg; 0,25 kg; 0,5 kg

Candied orange and lemon slices (which we produce ourselves) in glaze and in convenient packaging. During chanting, we do not use sulfur dioxide (preservative) which can accumulate in the human body. The process of candying occurs at a temperature of 55-60 C, which allows you to save most of the vitamins in the product.

Ingredients: prunes, molasses, sorbic acid, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Dates with walnuts Alpi in confectionary glaze.

Apricots with walnuts Alpi in confectionary glaze

Chocolate bar with coconut filling in chocolate-milk glaze.

A leg of molded dry cookie, a hat made of confectionery icing