usaid agro program

Grissini with dill

Grissini with dill

1905
Producer
Description

Grissini (Italian drying). A classic Italian recipe with dill creates the unsurpassed taste of our grissini.

Does not contain GMOs.

There are the following types of packaging: weighing 3 kg corrugated box, 2.5 kg box with a transparent film, 1. Also packing 250 gr. We can manufacture products under your private label.

Additional info
Net weight: 250 grams
Type of packaging: Plastic bag
Quantity of pieces in multiple-unit package: 12 packs
Weight of multiple-unit package: 3 kg
Shelf life: 6 months
Storage temperature max (°C): Not exceeding 25ºC
Storage conditions: Store in dry well ventilated warehouses, humidity not more than 75%
Energy value per 100 g of product: 1544 kJ /369 kcal
Nutrition Facts (Food value) per 100 g of product: Proteins - 9.0 g; fats - 11.4 g; carbohydrates - 57.7 g

Similar products

Small Crispy Bread-Rings ''Flora''

The bread-rings are made with 1st grade wheat flour, pressed baker's yeast, cooking salt, sugar, vegetable sunflower oil, and mustard oil. This type of bread-rings has its name because of its size, which is sure to be appreciated by kids.

Boat-Shaped Crispy Bread-Rings ''Flora''

The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil. Oval shape.

Sweet Pastry Snack Hrustik

This sweet pastry snack is made with wheat flour of 1st grade, sugar, vegetable oil, cooking salt, pressed baker's yeast.

Salty bread sticks

Wheat flour first grade, water, vegetable fat "Confectionery Shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), sugar, table salt, sodium bicarbonate, baking yeast pressed.

Glazed Gingerbread with raspberry filling

Round-shaped gingerbread covered with a sugar glaze with a sour-sweet fruit filling.

Rusks with raisins weight

Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin

Oatmeal Cookies “Kupecheskoe”

Oatmeal cookies are a round-shaped confectionery product that is a sweet and dry bread. The flavor has a light cinnamon tone.

Gingerbread ''Milky''

Gingerbread is a flour confectionery product, which have the classical round shape and are covered with a thin layer of sugar glaze, thanks to which for a long time do not lose their freshness and remain soft and tender.