Cremazhur
在成熟的中期，白霉和干酪核之间会出现一层流体稠度。味道变得持久，从令人难以置信的奶油味酸味浓郁的中间，带有奶酪面团流动部分的柑橘味，到奶酪精致白霉皮的坚果蘑菇味。
成分：巴氏杀菌牛奶、盐（1.5-2）%、硬化剂、天然食用色素、凝乳酶制剂、嗜温和嗜热乳酸菌培养物、白霉酸腐菌培养物。
| Net weight: zh | 200克 |
| Type of packaging: zh | 盒子 |
| Quantity of pieces in multiple-unit package: zh | 5 |
| Weight of multiple-unit package: zh | 1,1千克 |
| Shelf life: zh | 50天 |
| Storage temperature max (°C): zh | 储存温度+2到+6°С |
| Storage conditions: zh | 在指定的温度下储存在包装中 |
| Energy value per 100 g of product: zh | 1075千焦 |
| Nutrition Facts (Food value) per 100 g of product: zh | 每 100 克产品：蛋白质 - 20 克，脂肪 - 25 克，碳水化合物 - 0 克。 |
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