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CAMEMBERT

CAMEMBERT

0406
Producer
Description

Camembert is characterized by an elastic, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.

The flavor of Camembert varies depending on the ripening period - from delicate milky to bright saturated. In addition, in the late stages of ripening camembert acquires a characteristic fluidity and explicit flavor. This cheese will fit easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when it’s delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than the brie, making this cheese especially tender and easy to digest.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white Geotrichum candidum mold

Additional info
Net weight: 180 g
Type of packaging: Box
Quantity of pieces in multiple-unit package: 9
Weight of multiple-unit package: 1.75 kg
Shelf life: 60 days
Storage temperature max (°C): From +2°С to +6°С
Storage conditions: Store in the package in compliance with specific temperature
Energy value per 100 g of product: 1075 kJ
Nutrition Facts (Food value) per 100 g of product: Per 100 grams of product: Protein - 20 g, fats - 25 g, carbohydrates - 0 g.

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