Our distant ancestors loved honey drinks and drank them in large quantities. This is confirmed by ancient recipes in which the ingredients were measured in tens of liters of water and kilograms of honey. One of these honey drinks became known today as ZBITEN. According to the definition given in ancient books and chronicles of the ancient Slavs, ZBITEN is a sweet honey drink, the main component of which is honey. In addition, water, various spices and herbs, including medicinal ones, were used for its preparation.
In 2013, the company’s specialists began to reproduce the drink according to the recipes of our ancestors from raw materials, which are rich in our region — honey, fermented apple juice and medicinal herbs.

Bottles fermented, traditional cider from apples Kyiv region origin.

Bottle fermented, traditional, apple and quince co-fermented cider. This cider has an award: Сider World Award 2021 (Frankfurt, DE): Gold

Bottle fermented dry and sparkling mead. Seasonal fermented rhubarb juice and wildflower honey. Mead has several awards: Open European competition Mead Madness Cup 2019 (Poznan, PL): Gold, Mazer Cup International 2020 (Boulder, US): Gold IWSC 2021 (London, UK): Silver

Bottle fermented, traditional hopped cider.