Beer light unfiltered "Bohemia"
“Bohemia” beer is brewed in "Volynski Browar" according to the recipe of Czech brewers from barley malts and two types of hops: bitter for a pronounced character and fragrant to complement the bouquet. "Bohemia" is a Czech Premium Lager, pleasantly sharp, at the same time full in taste with solid foam - as it has been in the Czech Republic for ages.
Plato 12% Alcohol 4.4% vol. IBU 18
| Net weight: | 0,5 l |
| Type of packaging: | Glass bottle |
| Quantity of pieces in multiple-unit package: | 12 |
| Weight of multiple-unit package: | 7,56 kg |
| Shelf life: | 180 days |
| Storage temperature max (°C): | 5 - 25°С |
| Energy value per 100 g of product: | 188 kJ / 45 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Carbohydrates – 4,4 – 4,6 g. |
Similar products
Beer Opillia Export LAGER
Classic Pale Lager with a clean, balanced flavour and a subtle hop note. Refreshing and easy to drink, it is perfect for lovers of the traditional style.
Beer Opillia Export DUNKEL
Dark Beer with caramel and malty notes and a rich, full-bodied aroma. It features a smooth, robust flavour with a subtle hint of bitterness on the finish.
Non-Alcoholic Beer with a classic malty flavour and a refreshing aroma, crafted for those who appreciate traditional beer without the alcohol content.
Beer Opillia VIDENSKE
Amber Beer with a pronounced malty character and a pleasant aroma. Its harmonious flavour, accented by subtle caramel notes, creates a warm and well-balanced profile.
Dark Kvass with a deep malty aroma and a full-bodied flavour. Features subtle caramel notes and a pleasantly natural freshness.
Beer Opillia Bile
Light unfiltered wheat beer with a soft, refreshing taste and a delicate malt base. The aroma is characterized by fruity notes, coriander and light hop bitterness. Made from water, barley and wheat malt, wheat, hops, coriander and yeast. Ideal for lovers of light, aromatic beer.
Beer Opillia Firmove
Pale Beer with a smooth taste and clean aroma, distinguished by its exceptional lightness thanks to a recipe incorporating rice grist.